What kinds of cookies are there?

In daily life, biscuits are liked by many people and are also a convenient way to satisfy hunger, but have you ever known about the types of biscuits? There are different types of biscuits, such as shortbread biscuits, yeasted biscuits, crackers and cookies.

1. Crisp biscuits: Made of wheat flour, sugar, and oil as the main raw materials, with leavening agents and other auxiliary materials added, the biscuits are made through the cold powder process, such as mixing powder, rolling, roller printing or punching, and baking. Most of them have convex shapes, porous cross-sectional structures, and a loose taste. Such as cream biscuits, scallion biscuits, sesame biscuits, egg biscuits, etc. ?

2. Tough biscuits: Made of wheat flour, sugar and oil as the main raw materials, with leavening agents, improvers and other auxiliary materials added, the biscuits are made through hot powder technology, powder mixing, roller pressing, roller cutting or stamping, and baking. The patterns are mostly concave, smooth in appearance, flat on the surface, with pinholes, layered in cross section, and a crispy taste. Such as milk biscuits, vanilla biscuits, egg-flavored biscuits, Marie biscuits, Boston biscuits, etc. ?

3. Fermented (soda) cake: It is made of wheat flour, sugar, oil as the main raw materials, yeast as the leavening agent, and various auxiliary materials. It is fermented, mixed, rolled, stacked and baked to make a crispy baked food with the unique aroma of fermented products. Fermented cakes are also called chocolate cakes, and are divided into salty fermented cakes and sweet fermented cakes according to their recipes. ?

4. Crisp biscuits: A thin and crispy baked food made from wheat flour, sugar, and oil as the main ingredients, with seasonings and other auxiliary materials added, which is made through powder mixing, molding, and baking. ?

5. Cookies: Made from wheat flour, sugar, and dairy products as the main raw materials, with hydrophobing agents and other auxiliary materials added, the dough is kneaded and formed into crispy baked foods with three-dimensional patterns or regular ripples on the surface and high fat content using one of the methods such as extrusion, strip extrusion, and wire cutting, and then baked. ?