Is whipped cream better from animals or plants?

Since cream contains extremely high calorie factors such as fat, consuming too much will lead to obesity problems. Therefore, cream is not a perfect food for people. Through the improvement of modern cooking methods, people have been able to make various low-fat light creams that taste healthier. But is it better to have animal or plant light cream? Let’s take a look at the explanation below, I hope everyone can understand it.

The main ingredient of vegetable butter is trans fatty acid, which will produce low-density fat after consumption, which will significantly increase the risk of heart disease, coronary heart disease, and atherosclerosis. On the contrary, animal fat is natural fat, and even if it contains trans fatty acids, it is natural and has a lower chance of causing cardiovascular and cerebrovascular diseases than artificial vegetable butter.

1. Vegetable whipping cream is artificially made, and the main ingredient of vegetable whipping cream is trans fatty acid. Animal whipped cream is separated from the fat in milk and is a purely natural product. Vegetable whipping cream is whiter in color than animal whipping cream.

2. In terms of whipping stability, vegetable whipping cream has strong stability, so it is generally used for decorating. However, animal-based whipped cream has poor stability and poor heat resistance, and is difficult to preserve. Even if it is refrigerated, the cream will begin to melt slowly after an hour or two.

3. In terms of taste, animal-based whipped cream has a light and delicate texture, a strong milky flavor, and is not greasy; while vegetable-based whipped cream tastes greasy, has a poor taste, is more sweet, and has a light milky flavor.

4. In terms of physical health, because the main ingredient of vegetable light cream is trans fatty acid, it will produce low-density fat after use, which will greatly increase the risk of heart disease, coronary heart disease, and atherosclerosis! Vegetable light cream will remain in the human body for about 50 days and is difficult to metabolize! The main ingredient of animal whipped cream is milk fat, which is high in oil and fat. It is a high-calorie food that stays in the human body for about a week. Eating a lot is not good for your health, but compared to vegetable light cream, it is much healthier. So if you want to eat cream, it is better to choose animal cream, which is much better for your health!