What are the side effects of fish maw?

Fish maw, also known as fish maw, is one of the four major tonics in China and is known as the eight delicacies of the sea. Fish maw is known for its rich gelatin content. It has high nutritional value and has the effect of strengthening the body, nourishing the blood and the complexion. It's so effective. So what are the side effects?

The main ingredients of fish maw are high-grade collagen, multiple vitamins, and various trace elements such as calcium, zinc, iron, and selenium. It is an ideal high-protein, low-fat food.

As a tonic, fish maw has high therapeutic effects. It is rich in protein, gelatin, phosphorus and calcium, and is regarded as a beauty-enhancing treasure by women. It has the ability to nourish all parts of the body and can be eaten by men, women, young and old. It is a precious product that is nourishing without being dry. However, fish maw also has side effects and must be consumed correctly. The adverse reactions caused by taking fish maw mainly include nausea, vomiting, dry mouth, dizziness, convulsions, delirium, coma, difficulty breathing, and finally death from respiratory failure in severe cases. The main reason for these side effects is that during the production process of fish maw, the geraniol contained in the volatile oil of fish maw can cause respiratory paralysis and death. Therefore, when eating fish maw, you must pay attention to purchasing authentic and high-quality fish maw.

However, generally speaking, fish maw has very few side effects. If the fish maw has been well-soaked, you can directly use it to make chicken soup. Fish maw is rich in protein and gelatin, which can nourish yin and beauty, tonify the kidneys, strengthen the organs, and relieve soreness of the waist and knees and weak body. It is most suitable for regular consumption.