How long can bayberry juice be kept

Fruit juice is very popular among people, especially for children, who need more nutrients. However, most children do not like to eat fruit. Fruit can be squeezed into juice. Bayberry juice is a good choice. However, bayberry juice cannot be stored for long. It can be kept for up to 24 hours at most and must be drunk as soon as possible, otherwise it will affect the taste. Moreover, bayberry juice will produce other ingredients over a long period of time, which is not good for the human body. Let me give you a detailed introduction below.

Ingredients: 500 grams of bayberry (it is best to choose the kind with a dark purple color, the concentrated juice made from it will be very dark in color, and the color will be bright red instead of light after dilution), 300 grams of white sugar (you can also use rock sugar, it is best to use a food processor to grind the rock sugar into powder), 2-3 grams of salt (adding a little salt will make it sweeter).

operate:

1. Soak the bayberry in light salt water for 1 hour and rinse it under running water.

2. Put it in a pot (a pot that can be used for steaming), pour all the sugar and salt into it, mix well and marinate for more than 2 hours

3. Put the basin into the steamer (my basin is relatively high. If I put it on the steaming curtain, I couldn’t cover the lid after putting it in. I put the basin directly in the water, and the effect was also very good), cover the pot with the lid, bring the pot to a boil over high heat, and steam over medium-low heat for 25 minutes.

4. While hot, pour the bayberry and concentrated juice into an oil-free, water-free dry bottle, tighten the lid, and use it after it cools down (bottling while hot can keep it longer, and can be refrigerated for more than 10 days, but once the lid is opened, it must be eaten as soon as possible).

5. If you want to store it for a long time, wait until it cools down before putting it in a bottle and then cover it with a lid. Put the bottle in a pot with water and simmer for 15 minutes on low heat (the bottle is now in a vacuum state, so it can be stored for a long time. The bottle should be a previously used canned bottle so it will not explode).

6. When drinking, you can use a spoon to scoop out 2-3 bayberries, then add 2 spoons of concentrated juice and pour it into cold boiled water, purified water or ice water to dilute it. Adding some ice cubes will make it more refreshing and delicious.