What are the three fresh ingredients in vegetarian dumplings? You can choose between the new version and the classic version

Dumplings are a symbol of family happiness. Today's three-fresh fillings have become more diverse. What has changed are the fillings and the taste, but what remains unchanged are the mood of making dumplings and the people who enjoy the food together. With wholehearted devotion, various ingredients are wrapped into a dumpling, a plump dumpling with three fresh fillings, full of love.

The "three fresh vegetarian dishes" are filled with leeks, eggs and dried shrimps.

How to make "Three Fresh Vegetarian" dumpling filling

Ingredients: leeks, eggs, dried shrimps.

Preparation method:

1. Pick the leeks, wash them and chop them.

2. Beat the eggs into egg liquid.

3. Wash and chop the dried shrimps.

4. Wash and chop the chives.

5. Mix the dried shrimps, chives and egg liquid together and sprinkle with chopped green onions.

6. Take a piece of dumpling skin you bought, put the stuffing in the middle of the skin, fold it in half and pinch the edges tightly.

7. Put clean water in the pot and add carrots, winter melon, etc. to make soup.

8. After the water in the pot boils, put the dumplings in and wait until the dumplings expand before removing from the pot. You can drink the sweet soup and eat delicious dumplings at the same time, killing two birds with one stone.

New version of three vegetarian dishes: cabbage, black fungus and eggs.

400g cabbage

25g dried black fungus

3 eggs

50 ml cooked soybean oil

20 ml oyster sauce

8 grams of salt

5g pepper powder

MSG 3g

1. 3-4 hours in advance, put an appropriate amount of dried black fungus into a bowl and soak it in appropriate amount of cold water.

2. When the fungus is almost done soaking, turn on the gas stove and adjust it to high heat. After heating the pot, pour in an appropriate amount of soybean oil, beat 3 eggs into a bowl and stir them.

3. When the oil in the pan is 90% hot, pour in the beaten egg liquid and fry it into small pieces after it is slightly shaped.

4. When the fungus becomes translucent, add appropriate amount of water to the milk pot. After the water boils, put the soaked fungus in.

When the water in the pot starts to boil again, take out the fungus and drain it, then cut it into pieces and then into small cubes.

5. Wash the cabbage with clean water, place it on a chopping board to drain, cut the stalks and leaves into strips and then chop them into small pieces.

6. Put the chopped cabbage, fungus and fried eggs into a container, and add appropriate amounts of cooked soybean oil, oyster sauce, salt, pepper powder and MSG.