What are the ways of Toxoplasma transmission

Toxoplasma gondii is a parasitic organism whose main host is cats. Toxoplasma gondii causes a zoonotic disease that poses a great threat to human health and occurs worldwide. If we understand how supply shocks spread, prevention will be easier.

The most direct way is to have close contact with small animals, especially pets at home. Many mammals are infected with Toxoplasma gondii, so if you want to have a baby, doctors recommend giving the pet away first to avoid infection.

You must control your diet when eating uncooked meat during pregnancy, especially in winter. Many pregnant women crave hot pot and shabu-shabu beef and mutton. Some people eat the meat when it is 70% to 80% cooked in order to pursue the taste. At this time, the larvae and eggs are not killed at all, and the chance of infection is very high.

Ingredients for home cooking must be purchased from regular stores. There is a lot of unlicensed pork and mutton flowing into the market. It has not been quarantined, and it is impossible to determine whether it is rice pork or whether it is diseased. Pregnant women are at great risk if they eat it.

It is best to buy fresh meat. Long-term storage does not kill parasite eggs and will make the food stale. If fresh food has parasites, you can see the signs by careful observation, but it will be impossible to distinguish after being frozen for a long time.

Nowadays, many pregnant women and children order fresh milk. However, unpasteurized goat milk, cheese, and cottage cheese may contain eggs of parasites such as Toxoplasma. You must order from regular manufacturers, otherwise you may not only be unhealthy but also have risks.

Unwashed fruits and vegetables may look clean, but in fact they still have a lot of bacteria and dirt on them, and may also have parasite eggs. They need to be washed carefully, especially in the summer when we eat a lot of fruits. The temperature is high and bacteria multiply quickly. Don't ignore washing for the sake of convenience.

In summer, people who like to eat raw vegetables should pay special attention to cleanliness. If they are not steamed or cooked, the bacteria and insect eggs cannot be killed. If they are not washed, the risk of infection will be greater if they eat too much.