Can drinking ginger soup cure brain cancer?

Can drinking ginger soup cure brain cancer? Curcumin is a phenolic pigment extracted from the rhizome of turmeric (curcuma longa), a perennial herb of the ginger family. Turmeric is a ginger plant family and has a long history of medicinal use in my country.

Eating ginger and using ginger in traditional Chinese medicine has a long history in my country.
There is a saying in my country that goes "eat radish in winter and ginger in summer". Ginger is pungent and warm in nature, and has many functions such as dispelling cold and sweating, resolving phlegm and relieving cough, soothing the stomach, and stopping vomiting. It is widely used in traditional Chinese medicine to treat colds, rheumatic bone pain, gastrointestinal ulcers, inflammation, and poisoning. This herb is most common in Asia and is often added to food as a spice. It is also an important ingredient in curry powder. Modern medicine has confirmed that curcumin has antibacterial, anti-inflammatory, analgesic, lipid-lowering, antihypertensive and anticoagulant effects, and has therapeutic or auxiliary therapeutic effects on many intractable diseases.
Curcumin has an inhibitory effect on tumor cells.
At present, a large number of modern molecular biological studies have found that curcumin has a regulatory effect on multiple links of inflammation. At the molecular level, it can directly or indirectly regulate the expression of inflammatory mediators, protein kinases, adhesion molecules, growth factors, protein receptors, chemokines, etc., and inhibit inflammatory responses by regulating pro-inflammatory transcription factors NFκB, activated proteins and signal sensors and transcription activators (STAT), and phosphatidylinositol-3-kinase/AKT signaling pathways. In addition, curcumin has strong antioxidant, anti-apoptotic, and anti-proliferative effects.