Check out the side effects of Polygonum multiflorum

Polygonum multiflorum is a medicinal herb that we use more frequently in our lives. It plays a very good role in treating some diseases and regulating the body. But do you know what side effects Polygonum multiflorum has? The side effects caused by improper use of drugs are harmful to the human body.

Polygonum multiflorum has certain toxic side effects, which are mainly because it contains toxic ingredients anthraquinones. If taken in excess for a long time, the result will be like taking rhein, chrysophanol, rhamnolide, rhamnolide methyl ether, etc. If taken in excessive doses, it will irritate the gastrointestinal tract, causing intestinal rumbling, nausea, abdominal pain, diarrhea, vomiting, etc., which will inevitably produce toxicity, the most common of which is diarrhea.

If Polygonum multiflorum is consumed together with the wrong food ingredients, it will cause physical discomfort. If taking Polygonum multiflorum with other foods, remember not to cook it with the following foods: onions, garlic, pork, scaleless fish, iron utensils, or symptoms such as dizziness may occur. In severe cases, paroxysmal tonic spasms, restlessness, convulsions, and even respiratory paralysis may occur.

Taking too much Polygonum multiflorum can cause damage to the stomach. In the mouse experiment of Polygonum multiflorum, long-term oral administration of Polygonum multiflorum decoction concentrate to mice can significantly increase the weight of the mice's adrenal glands. Polygonum multiflorum also has an effect similar to the function of the adrenal cortex. It can significantly improve the stress resistance of mice with bilateral adrenal removal and reduce the mortality rate of mice caused by freezing. Prepared Polygonum multiflorum promotes the accumulation of liver glycogen in norepinephrine-starved mice, significantly increasing liver glycogen.