How to preserve leftover strawberries

Many babies like to eat strawberries, because strawberries not only look very tempting, but also taste very sweet. In the fruit world, strawberries are a very popular fruit and they make people appetizing just by looking at them. In the strawberry harvest season, people don’t feel so bad about eating strawberries because strawberries are very expensive in winter. If you buy too much at one time, how can you store the strawberries you can't finish?

1. How to store strawberries

We all know that strawberries have a short shelf life and are indeed a fruit that is difficult to preserve. This is because strawberries have a high water content and delicate tissue, which makes them easily susceptible to mechanical damage and microbial infection, causing them to rot and deteriorate. At room temperature, strawberries will begin to change color and taste in 1-3 days.

Method 1: Place it in a ventilated place. If the weather is neither too cold nor too hot, you can put the strawberries in a well-ventilated place, where they can generally be stored for 1-2 days.

Method 2: Place in the refrigerator. If the weather is hot, you can store the strawberries in the refrigerator. Put the strawberries in a large plastic bag and tie the bag tightly to prevent water loss, shrinkage and discoloration. Then store them in a refrigerator at 0-3℃, maintaining a certain constant temperature. Avoid sudden changes in temperature.

Method 3: Use plastic wrap. If you can’t finish eating the strawberries, you can cover them with plastic wrap to ensure that they will not change color or shrink for a day. When using plastic wrap, make sure to wrap it tightly without any gaps, otherwise it will affect the effect.

Method 4: Place in a sealed container. Before storing strawberries, wipe them clean and avoid damaging them, otherwise they will go bad quickly. If it is winter, put the strawberries in a sealed container to keep them warm, and try to ensure that the storage temperature of the strawberries is above zero degrees.

2. Things to note when choosing strawberries

1. Choose fresh strawberries. The fresher they are, the easier they are to preserve.

2. Choose whole strawberries without any damage. Strawberries with leaves and leaf stems are easier to preserve.

3. Don’t wash all the strawberries you buy at once. Wash only as much as you eat. The remaining ones will not get wet, so they are easier to store.

3. Ice strawberries can be stored for a longer time

After washing the strawberries, put them in drinking water and add some rock sugar to allow the strawberries to be soaked in sweetness. After about ten minutes, drain the water and put them in a fresh-keeping box. After they are frozen, take them out and eat them when you want to eat them. They are cool and delicious.

After the strawberries are frozen, when you want to eat them in the summer, you can take them out, add water to thaw them, then add rock sugar and cook them into porridge. It is delicious, sweet and tasty after adding more.