What should we pay attention to in the diet of nasopharyngeal carcinoma

What is the diet for nasopharyngeal cancer? What issues should be paid attention to?

Modern clinical treatment technology for nasopharyngeal carcinoma is quite mature, but after patients receive corresponding treatment, the most important thing is to adopt a correct diet to promote rapid recovery of the body.

The following issues should be noted in the diet of nasopharyngeal carcinoma:

First: Commonly used medicines and foods: Imperata juice, reed root, sweet almond, Rehmannia glutinosa, Polygonatum sibiricum, Dendrobium candidum, red dates, raw chestnuts, fresh snail meat, mung bean water, water chestnut, white radish, white pear, citrus, hawthorn, carp, etc.

Second: figs, eggplant, walnuts, mung beans, red beans, sunflower seeds, eggplant, walnuts, mung beans, red beans, sunflower seeds, persimmons, black plums, watermelons, cucumbers, pumpkins, asparagus, lemons, dates, loaches, crabs, chicken blood, yellow catfish, eels, sharks, green fish, crabs, jellyfish, pig brains, sheep brains, duck blood, goose blood, mackerel, and sea cucumbers.

Third: Patients with rhinitis and cancer should eat more animal liver, fresh fish, lean meat, poultry and eggs, dairy products, beans and soy products.

Fourth: Avoid all irritating foods, such as peppers, ginger and other spicy, stale and smelly foods. Avoid eating too dry and rough foods, otherwise it will aggravate oral ulcers and sore throats. Also pay attention to quitting smoking and drinking, and avoid eating greasy, sticky, and phlegm-prone foods.

Fifth: Eat more foods that have anti-nasopharyngeal cancer effects, such as leafy vegetables, taro, konjac, cucumber, dandelion, kiwi, toad, frog, pupae, snake meat, mussels, etc.