Many people don’t know where to put the pineapples after buying them. Some people think that pineapples are easy to spoil, so they think of putting them in the refrigerator. However, if the pineapples are not placed in the refrigerator, many people are worried that bacteria will grow. They are also worried that such food will be unclean and unhygienic to eat, and there will be a strange smell in the refrigerator. But they are also worried that the pineapples will spoil. So can pineapples be placed in the refrigerator? 1. Can pineapple be put in the refrigerator? The characteristic of tropical fruits is that they are more afraid of cold, so pineapples are not suitable for refrigeration in the refrigerator. It is best to store them in a dark, cool place. If you must put it in the refrigerator, it should be placed in a vegetable and fruit slot above 7 degrees Celsius, and the storage time should not exceed two days. Pineapples, like apples, are very easy to oxidize after being cut. China Food Network recommends cutting only as much as you want to eat, and it is best to eat it all at once. If you really can’t finish it but are afraid of it turning black and being wasted, you can cut it into small pieces, add sugar and marinate it, then drink it with water or eat it as a dessert. If the pineapple is not peeled, it can usually be stored for several days. However, if the pineapple is peeled, it will easily deteriorate like a hit apple. As long as the pulp comes into contact with air, it will be oxidized. 2. How to store cut pineapple 1. Wrap it with plastic wrap and store it in the refrigerator, but it is best not to exceed two days. Soak it in salt water before eating; 2. Put it in a container larger than the pineapple, add water, add 2 teaspoons of salt to the water, the water should cover the pineapple. It can be stored for 24 hours. China Food Network recommends that you try to eat it within this time. Although it can be stored longer in the refrigerator, cut food should not be stored in that way. Experts from China Food Network remind that the best storage temperature for tropical fruits varies depending on their species. Some tropical fruits are indeed not suitable for being placed in the refrigerator. For example, the best storage temperature for mango is around 10℃-13℃. The peel will turn black if the temperature is below 8℃. Unpeeled pineapples can generally be stored for a month at 11℃-13℃, but they will easily deteriorate if placed in the refrigerator. Bananas are best stored between 8℃-23℃. High temperatures will cause them to overripe and turn black, while temperatures below 5℃ will cause them to frostbite and turn black. The most suitable storage temperature for papaya is around 7℃. Guava can be stored at 5℃-10℃ for 2-3 weeks. If the temperature is below 5℃, the guava will be damaged and rotten due to freezing. Passion fruit is also very sensitive to temperature. It will suffer frostbite at low temperatures and mold at high temperatures. Its best storage temperature is around 6℃. Pineapple can be placed in the refrigerator. If it is not placed in the refrigerator, it will go bad. If the pineapple is placed in the refrigerator, it can also achieve the effect of deodorizing. When eating pineapple, it is best not to peel it and put it in the refrigerator, so as to reduce the growth of bacteria. When peeling the pineapple and preparing to eat it, it is best to soak it in salt water, so that it can get a better taste. |
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