Can pigeons and potatoes be eaten together?

With the continuous improvement of daily living standards, people usually pay great attention to the combination of foods in their diet, especially which ingredients are good for health. Although there are many delicious foods that can be cooked in daily life, some ingredients cannot be matched. If you match them randomly, it is very bad for your health. Pigeons are a common thing, and pigeons are very nutritious for nourishing the body.

Can pigeons and potatoes be eaten together?

Pigeons and potatoes can be eaten together, and it will not be harmful to your health.

1. What can’t pigeons eat together?

When eating pigeon meat, do not eat it with pork, otherwise it will easily cause black spots. Secondly, pigeon meat cannot be eaten with mutton as it will easily cause hemorrhoids.

Pigeon meat is not only nutritious, but also has certain health benefits. It can prevent and treat many diseases. "Compendium of Materia Medica" records that "there are many colors of pigeon feathers, but only white is used as medicine." From ancient times to the present, Chinese medicine has believed that pigeon meat has the effects of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxifying, and promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and replenishes the kidneys, invigorates the body, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, regulates blood sugar in the human body, nourishes the skin, makes the skin white and tender, and prolongs life.

2. Nutritional value of pigeon meat

Pigeon meat has a high protein content and a high digestibility, while its fat content is low. Among all animal meats, pigeon meat is the most suitable for human consumption. In addition, the calcium, iron, copper and other elements contained in pigeon meat, as well as vitamin A, B vitamins, and vitamin E are higher than those in chicken, fish, beef, and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging.

The bones of baby pigeons are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Baby pigeons contain more branched-chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing.

Pigeon liver contains the best bile, which can help the human body utilize cholesterol well and prevent arteriosclerosis. People call pigeons "sweet-blooded animals" and eating them can help people with anemia recover their health. .Pigeon meat is mild in nature, sweet and salty in taste, and enters the liver and kidney meridians. It has the effects of nourishing the kidney and replenishing qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting essence and blood, warming the waist and knees, and promoting urination. Pigeon meat can strengthen the body and nourish the kidneys, increase vitality, strengthen the brain and spirit, improve memory, lower blood pressure, regulate blood sugar in the body, beautify the skin, make the skin white and tender, and prolong life.