How long can fresh tofu be kept in the refrigerator?

Tofu is a food we often eat. The content of soy protein in tofu is very high. Tofu can be used to make a variety of delicacies. Although tofu is delicious, everyone knows that fresh tofu is usually not easy to preserve, especially in the hot summer weather. It is easy to deteriorate. The deteriorated tofu tastes sour. Eating deteriorated tofu will affect people's health. How many days can fresh tofu be kept in the refrigerator?

How long can fresh tofu be kept in the refrigerator?

If you put fresh tofu directly in the refrigerator without any processing, it can generally only be kept for about two or three days. If the tofu becomes sticky and sour, it is not suitable for consumption.

If you soak tofu completely in salt water and refrigerate it, it will stay fresh for about a week and taste just as fresh and tender. This will also remove the beany smell.

Tips: Soy products are not easy to preserve and can easily go bad, so it is generally not advisable to buy too much. It is best not to exceed 2 days if the temperature is well controlled. Because soy products can easily become sour and deteriorate.

Precautions for storing tofu

1. Since tofu is a high-protein food, it is easy to spoil. If you buy traditional pressed tofu, you should soak it in water immediately and put it in the refrigerator before cooking. Do not store it for more than 4 hours after taking it out to keep it fresh, and it is best to eat it on the day of purchase.

2. Place the tofu in a cool and ventilated place, change the water frequently every day, and add a little salt after changing the water. It can be stored for at least two days in summer and at least three or four days in winter.

3. When storing tofu, fry or boil it. It can also be stored for a long time. When frying tofu, add more oil, cut it and put it in a container. Do not move it, otherwise the effect will be poor. When boiling tofu, add a little salt and use the same treatment. It can be kept for a long time.

How to store tofu

1. Soak in salt water: Put some salt in boiling water (50:1), let it cool down, and then soak the blanched tofu in salt water. This method can store the tofu for about 10 days. While ensuring that it will not spoil, it can also preserve the protein in the tofu well; the effect is very good.

2. Steaming method: Wash the tofu with clean water, steam it in a pot for a few minutes, let it cool and store it. It is important to note that the steaming time should not be too long and the fire should not be too high, so as to avoid the formation of honeycomb-like holes on the surface of the tofu.

3. Boil in boiling water: Cut the tofu into small pieces, blanch them in boiling water for 2 minutes and then immediately put them in cold water. They can be stored for 2 to 3 days.

4. Soak in cold water: Soak the tofu directly in cold water, change the water 1-2 times a day, and it can be stored for 1-2 days.

5. Soak the tofu in a teacup that has been used to brew tea. It can be stored for 4 to 5 days and it will still taste delicious.