How to quickly get rid of the garlic smell in your mouth

For some friends in northern cities, eating raw garlic is a common thing for them. Although this can greatly satisfy their appetite, there will always be a bad smell in the mouth after eating garlic, which will make others feel uncomfortable when dealing with people. So we must find a way to remove the garlic smell, so how to quickly remove the garlic smell in the mouth? In response to this question, please friends and I will learn about it in the next time.

1. After eating garlic, drink a glass of milk. The protein in the milk will react with the garlic and effectively remove the garlic smell. However, when drinking milk, be sure to take small sips and swallow slowly, allowing the milk to stay in your mouth for a while longer. It is also best to drink warm milk, as this will have a better effect.

2. In addition, there are some simple and easy methods to reduce the garlic smell. For example, after eating garlic, chewing some foods with high protein content such as peanut kernels, walnut kernels or almonds will allow the pungent element "propylene sulfide" in garlic to combine with protein to remove the garlic smell in your mouth; gargling with vinegar or wine can also reduce the smell of garlic.

3. Apple and garlic: It is said that eating garlic with apples is the best way, because while the apples can dilute the smell of garlic, the garlic can also help the human body absorb the vitamins in the apples.

4. Lemon: It is sour in nature and slightly bitter in taste. It has the effects of promoting salivation, quenching thirst and dispelling heat. You can add some mint to a cup of boiling water and add some fresh lemon juice to drink it to remove the garlic smell.

5. Pomelo: It is sour in nature, cold in taste, and has the effects of helping digestion and strengthening the spleen, as well as being aromatic and deodorizing. Eating fresh grapefruit segments can remove bad air from the stomach and eliminate bad breath. Grapefruit also has the effect of detoxifying alcohol.

6. Hawthorn: Hawthorn is sour in nature and slightly sweet in taste. When cooked with rock sugar, it has the effects of dispersing blood stasis, eliminating accumulation, clearing the stomach, and removing bad breath. If you are in a place like an office, it is also a good choice to share a small bottle of canned hawthorn with colleagues after the work meal to socialize and remove the odor.

I believe that through the above understanding, most of our friends have their own unique insights and more standard answers on how to quickly remove the garlic taste in their mouths. Of course, I would like to remind everyone that although eating garlic will greatly increase our appetite and have many benefits for our body, the unpleasant garlic smell will indeed make others feel uncomfortable.