Is it okay to freeze honey?

Is it okay to freeze honey?

Honey is produced by bees in spring, summer and autumn. Through people's research on honey, it is found that honey has many benefits to the human body. Female friends can drink honey water regularly to beautify their skin. Elderly people can also drink honey water for treatment if they suffer from constipation. Some children will buy a lot of honey for their elderly parents to eat. So is it okay to freeze the excess honey? Let's find out together.

1. Can honey be put in the refrigerator?

Honey is brewed in the beehive. It is rich in nutrients and has the effects of moisturizing the intestines and promoting bowel movements, eliminating fatigue, and enhancing disease resistance. It also has a certain inhibitory effect on fatty liver. If you have a burn, apply honey to the surface of the skin to prevent bacteria from growing. People with insomnia can drink honey before going to bed to help them fall asleep faster; patients with cardiovascular diseases can improve their disease by drinking honey regularly. So, honey has many benefits. Buy it home and remember to store it well. Can honey be kept in the refrigerator?

Refrigerators are commonly used household appliances that are turned on almost every day and are mainly used to refrigerate food. Putting honey in the refrigerator will cause it to crystallize and precipitate glucose, affecting its taste but not its nutritional value. Therefore, honey can be put in the refrigerator, but it is best not to keep it for too long, and the temperature must not be lower than 0 degrees. Otherwise, the taste of the honey will change and people may mistakenly think it is bad and throw it away.

Honey should not be put in the refrigerator. It can be placed in a cool, dry, ventilated place and kept covered away from light as much as possible. Because honey contains a variety of enzymes and vitamins, it will decompose when exposed to light, absorb moisture from the air, and ferment and deteriorate. To prevent honey from spoiling, the air humidity in the place where honey is stored should be lower than 75% and the temperature should be kept at 5-10 degrees.

In addition, since honey is a soft acidic substance and can react chemically with metal substances such as lead, zinc, and iron, it should not be stored in metal containers. Instead, glass or ceramic containers should be used to prevent free metals from contaminating the honey and causing metal poisoning after consumption.

2. Should honey be kept in the refrigerator in summer?

The weather is hot in summer and the temperature is high. If honey is not placed in the right place at home, it may go bad. Can honey be put in the refrigerator in summer? What should be paid attention to when putting honey in the refrigerator?

Honey is a supersaturated solution of sugar. It contains various vitamins, minerals and amino acids. After being absorbed by the human body, it can supplement the nutrients needed by the human body. Honey also has the effect of nourishing the skin, and many women like to drink it. But in the summer, honey will change its taste if it is kept for a long time. Therefore, some people put it in the refrigerator.

The refrigerator has a refrigerator compartment and a freezer compartment. If you put honey in the refrigerator and raise the temperature slightly, it will not change, but if the temperature is lower, it will crystallize and produce glucose. If you don't mind the taste becoming sweeter, you can eat it because the nutritional content of honey has not changed much.

But many people's first reaction when they see crystallization is that the honey has gone bad. In fact, this is not the case. As long as the temperature is slightly increased, the crystallization will decrease. Therefore, if you put honey in the refrigerator, don’t make a fuss and don’t throw it away if you see crystals, otherwise it will be a waste. It is recommended to keep honey in the refrigerator in summer, because the indoor temperature is too high, which will destroy the aroma and taste of the honey and reduce its antibacterial ability.

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