What should I do if brown sugar gets moldy

When buying brown sugar, many people know that if they buy a lot, they will buy more and they can't eat it all at once, so they just leave it like this. If it is left like this for a long time, the brown sugar is likely to get moldy. But for many people, it would be a pity to throw it away. What should we do if the brown sugar gets moldy? At this time, people have many opinions. Some people say to continue eating it, while others say that it can't be eaten and should be thrown away. So what should we do if the brown sugar gets moldy?

Of course not. The moldy thing is that mold grows on the red pond, and mold is a type of bacteria. After growing on sugar, it releases many metabolites through metabolism that are harmful to the human body. If consumed, it may cause stomach upset due to irritation to the large intestine. So it’s best not to eat it.

Brown sugar usually refers to the finished product of sugarcane with honey, which generally refers to the sugarcane with honey formed by squeezing the juice, simple processing and concentration. Brown sugar is divided into raw sugar, brown sugar powder, bowl sugar, etc. according to the different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content is much higher than that of white sugar. Brown sugar contains no protein and no fat. Real brown sugar will not mold.

Donkey-hide gelatin is added to brown sugar, and donkey-hide gelatin contains protein. There is a possibility of mold. If it’s moldy, you can’t eat it.

If you can't bear to throw it away, you can remove the moldy spots first and then add water and boil the remaining parts.

Most molds are green and have a name called penicillin, you know.

The yellow mold also has a name, called aflatoxin. This thing is really a headache, so it’s better to throw it away.

Pick out the black mold and boil it.

Many molds cannot withstand high temperatures of 100 degrees, so you can rest assured.

If brown sugar is moldy, you must take a look at it. If it is good brown sugar and the mold is not serious, then you can eat it. If it is seriously moldy, then you definitely cannot eat it. There will definitely be a lot of germs remaining on moldy things. If you eat such things, it is easy to get infected with bacteria. Brown sugar is not very expensive, so don't let yourself get seriously ill just to save money.