Celery is a very delicious wild vegetable in spring and is also very healthy for the body. It can be made into many delicious foods, but it is a green vegetable after all, and its preservation is very particular. Celery, also called white cauliflower in the north, is a popular edible wild vegetable. Celery has high nutritional value and can be eaten in a variety of ways. Next, I will tell you how to preserve celery and the correct way to preserve celery. How to preserve shepherd's purse 1. First, put the shepherd's purse just dug from the ground into the bag and seal it. 2. After picking the shepherd's purse, wash it with clean water, and keep the mustard greens moist. 3. The next step is to keep soaking the shepherd's purse in water until you take it out of the water when you want to eat it. Of course, this method of preservation will not last long. 4. Pick out the old leaves and impurities from the shepherd's purse you bought, but do not remove the roots. Rinse the selected shepherd's purse with clean water to remove mud and sand, soak it in light salt water for about 20 minutes, then take it out and rinse it carefully with clean water, drain and set aside. China Food Network Warm Tips: If you only want to store it for a short period of time, you can dry the moisture on the surface of the shepherd's purse, put it in a fresh-keeping bag, and put it in the refrigerator to keep it fresh. Eat as you like. It can generally be kept fresh for about 5 days. 5. Pack it with a vacuum bag, making sure the vacuum bag is intact and you can take it and eat it whenever you want. This method can preserve the food longer. 6. You can also use a large box to pack the shepherd's purse. Don't forget to put it in a place with very low temperature, such as a cold storage. 7. Boil a pot of water. After the water boils, add appropriate amount of salt or a few drops of salad oil. I hope the above introduction will be helpful to you. Celery is rich in nutritional value, and the way to preserve celery is very important. If celery is well preserved, it can be kept for many days. Celery can be used to make soup or stir-fry, and it tastes great. The editor would like to remind everyone that people with allergies should eat less celery to prevent allergies. |
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