Drinking is now generally considered by people to be a very good way to enjoy life, or a way to relieve worries. However, I do not recommend this way of relieving worries. It is just a temporary way of escaping reality by paralyzing your nerves. It cannot solve any problems. So, how should people stop vomiting after getting drunk? Let’s take a look. How to relieve headache, dizziness, nausea, fever and other uncomfortable symptoms after getting drunk? Recently, researchers from the National Headache Research Foundation of the United States found that there are 9 kinds of food with good effects: Honey water to treat headache after drinking Honey contains a special fructose that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially headaches caused by red wine. In addition, honey has a hypnotic effect, which can make people fall asleep quickly and will not have a headache when waking up the next day. Tomato juice for dizziness after drinking Tomato juice is also rich in special fructose, which can help promote the decomposition of alcohol. Drinking more than 300 ml at a time can gradually eliminate the dizziness after drinking. Experiments have shown that drinking tomato juice is more effective in sobering up than eating raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood. Fresh grapes can treat nausea and vomiting after drinking Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters, achieving the purpose of sobering up. If you eat it before drinking, it can also effectively prevent drunkenness. Watermelon juice can cure fever after drinking Watermelon can clear away heat and reduce internal heat, and can accelerate the excretion of alcohol from urine. Grapefruit removes the smell of alcohol from the mouth Experiments have found that eating grapefruit flesh dipped in sugar is very helpful in eliminating the smell of alcohol in the mouth after drinking. Celery juice can treat gastrointestinal discomfort and facial redness after drinking This is because celery is rich in B vitamins, which can break down alcohol. Being drunk is not a good thing. After getting drunk, people are very likely to be attacked by criminals because their brains are suppressed by alcohol and their consciousness is chaotic, so they are unable to deal with criminals, and many valuable items or secrets may be leaked. |
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