Which type of oolong tea is better?

Oolong tea has a long-lasting aroma, the tea soup is ruddy, and the fragrance lingers on the lips and teeth. Therefore, tasting oolong tea can give us great enjoyment in terms of vision, smell, and taste, so oolong tea is deeply loved by tea lovers. There are many types of oolong tea. According to the different places of origin, it can be divided into southern Fujian oolong tea, northern Fujian oolong tea, Guangdong and Taiwan oolong tea, etc. So, which kind of oolong tea is better?

Oolong tea, also known as green tea, is a combination of black and green tea processing techniques and is a general term for semi-fermented teas. It is a tea category with unique and distinctive characteristics among the major tea categories in my country. Due to its excellent aroma and quality, it spread from southern Fujian to northern Fujian, Guangdong, Taiwan and other places.

After drinking oolong tea, the fragrance lingers on the teeth and cheeks, and the taste is pure, thick and full, with a sweet and fresh aftertaste. The pharmacological effects of oolong tea are prominently manifested in decomposing fat, preventing thrombosis, and reducing weight and bodybuilding. Oolong tea is a type of tea unique to my country, mainly produced in Fujian, Guangdong, Taiwan and other provinces. It is customary to divide tea into several varieties according to its production area: Southern Fujian Oolong Tea, Northern Fujian Oolong Tea, Guangdong Oolong Tea, Taiwan Oolong Tea, etc.

Oolong tea is produced in Fujian, Guangdong and Taiwan. Fujian produces the largest amount and has better quality.

There are many varieties and colors of oolong tea, many of which are named after tea plant varieties and are picked and processed separately according to the tea plant varieties.

Fujian Oolong Tea is divided into two areas: Southern Fujian and Northern Fujian. The Southern Fujian area produces Anxi Tieguanyin, Anxi Color, Anxi Oolong, etc.

Teas produced in northern Fujian include Wuyi Rock Tea, Northern Fujian Narcissus, Northern Fujian Oolong, Yan Narcissus, and Yanqizhong.

The eastern oolong teas include Phoenix Dancong, Narcissus, Oolong, and Color varieties. Taiwanese Oolong tea includes Taiwanese Oolong, Taiwanese Color Tea, etc.

Among them, Wuyi Rock Tea and Anxi Tieguanyin are of the best quality.

Tea tasting is a state of mind. No matter which kind of oolong tea it is, as long as the environment and state of mind are right, it can be regarded as an enjoyment. Oolong tea is a semi-fermented tea between black tea and green tea, with a strong tea aroma and a very good taste. The oolong teas from southern Fujian, northern Fujian, Guangdong, Taiwan and other places are all very good, among which Wuyi Rock Tea and Anxi Tieguanyin are of the best quality.