What are the methods for opening oysters

Oysters are quite common in our seafood market. They are rich in nutrients and taste delicious, making them very popular among food lovers. Opening oysters is a very professional job. In high-end Western restaurants, there will be personal service staff to open oysters. The process of opening oysters is also a process for people to enjoy the fun of life. Not only that, but you can also see the original state of the oysters with your own eyes, allowing you to enjoy the delicious taste without worry.

The first step in opening oysters is to clean them and remove the mud and sand from their shells; the second step is to find the right place to cut. Various varieties of oysters have different shapes, but generally speaking, you need to find the gap where the inner and outer shells are connected, and then use a knife to cut the tendons; the third step is to open the oysters and carefully use a knife to separate the oyster meat attached to the shell, being careful not to let the juice flow out; the fourth step is to soak the opened oysters in water soaked with lemon for a while, and then you can put them on a plate.

Oysters are extremely rich in nutritional value. Their main ingredient, glycogen, can quickly replenish and restore physical strength and enhance the body's immunity. Oyster meat is tender and rich in vitamins, protein and cholesterol, but people with gout and high blood pressure should be careful to control their intake. There are many ways to eat it. It can be eaten raw as an appetizer, or it can be cooked and seasoned as a staple food. It tastes better when you buy it and eat it right away.

Oysters are a common seafood delicacy in our lives. They are rich in nutrients and contain various amino acids and trace elements needed by the human body. They not only have the effects of beautifying the skin and calming the mind, but also have a very good effect on nourishing qi and blood and eliminating cold toxins in the body. However, people should be careful when eating oysters. If the digestive system is weak, it is recommended to eat as little as possible, because oyster meat can easily cause symptoms such as indigestion or bloating.