What kind of black tea is good?

The quality of black tea not only determines its taste and flavor, but also has a certain impact on our physical health, so we must be careful when choosing black tea. Moreover, many seemingly high-quality black teas are not truly high-quality. This is also a problem that bothers many novice friends. Therefore, it is very important to learn how to identify the quality of black tea, which is also of great benefit to our body.

1. The tea leaves of high-quality black tea are tight and heavy, while those that are coarse and light are inferior products. High-quality dry black tea feels prickly, breaks easily, and turns into powder when rubbed with fingers.

2. Black tea with uniform appearance, consistent color, clean and without broken tea leaves, and oily color can be called high-quality black tea; tea with rough and loose leaves, uneven color, and broken tea powder is inferior or low-quality tea.

3. The soup color of high-quality black tea is bright red, clear, the leaves are stretched out, and the texture is light and tender; the soup color of inferior tea is dark red and turbid, the leaves are not stretched out, and the color is dull and dark.

After brewing, high-quality black tea not only has a rich aroma, but also has a mellow and smooth taste, generally sweet, strong and fresh. The aroma of inferior black tea is relatively weaker, and it will also be mixed with a slight odor, and it will feel astringent when you drink it. Friends must pay special attention when choosing black tea, open your eyes and choose high-quality black tea, which has many benefits for the body!