Will eating garlic cause diarrhea

I believe many people have heard that eating more garlic can prevent cancer and kill bacteria. If you have diarrhea, you must eat more garlic and you will get better quickly. In fact, it can indeed prevent cancer, but it may not be effective in treating diarrhea. The allicin contained in garlic does have a certain bactericidal effect, so you can eat some while drinking porridge, or put some in cold dishes, which have health benefits. But what is the connection between diarrhea and garlic? Let’s take a look together.

Garlic is good, but don't eat too much: Although garlic has such functions in preventing and curing diseases, it does not mean that the more you eat, the better. Eating too much raw garlic can easily cause heat, consume blood, affect eyesight, and also irritate the gastrointestinal tract. Therefore, people with yin deficiency and hyperactivity of fire, gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not eat too much. Because garlic has a strong lethality, while killing pathogenic bacteria in the intestines, it will also kill the beneficial bacteria in the intestines, causing vitamin B2 deficiency, and making it easy to suffer from skin diseases such as angular cheilitis, glossitis, and cheilitis. Therefore, experts suggest that it is more scientific to eat 3 to 4 cloves of garlic every day, but it should not be eaten on an empty stomach and should not be taken at the same time as honey.

Patients with eye diseases: According to traditional Chinese medicine theory, garlic "damages the liver and eyes." Modern medical research has also found that people with eye diseases such as glaucoma, cataracts, conjunctivitis, sty, dry eyes, etc., if they consume garlic in large quantities for a long time, will experience symptoms such as decreased vision, tinnitus, dizziness, and memory loss.

Hepatitis patients: People with liver disease are not suitable for eating garlic. Garlic cannot kill the hepatitis virus, and certain ingredients in garlic can stimulate the human gastrointestinal tract, inhibit the secretion of digestive juices, and aggravate the symptoms of nausea and bloating in hepatitis patients. At the same time, the volatile components in garlic can reduce the number of red blood cells and hemoglobin in human blood, which is not conducive to the recovery of hepatitis patients.

Patients with non-bacterial diarrhea: First of all, garlic does have a bactericidal effect, and eating raw garlic can be used to prevent and treat bacterial diarrhea, but when you suffer from non-bacterial diarrhea, it is not advisable to eat garlic again. This is because if such patients eat raw garlic, it will irritate the intestines, causing congestion and edema of the intestinal mucosa, which can aggravate the condition.

People who are taking medication: Garlic can inhibit the active ingredients of certain drugs and can even react chemically with the ingredients in certain drugs to produce toxins. Therefore, doctors often recommend that patients who are taking medication avoid spicy food.

After reading the above, I believe friends will have an understanding of the relationship between garlic and diarrhea. We must first determine the cause of diarrhea so that we can determine whether it can be solved by eating garlic. If the cause of diarrhea is bacterial dysentery, then eating garlic is okay, but if it is just because of indigestion, then eating garlic may also stimulate the intestines, further promote intestinal peristalsis, and aggravate the symptoms.