What are the magical uses of vinegar eggs

In traditional Chinese medicine, vinegar and eggs are warm foods. Eating vinegar eggs can stimulate appetite and nourish the liver. Vinegar eggs taste sweet and have the effect of nourishing the middle and replenishing qi. Eating vinegar eggs together with secretions can detoxify and relieve pain. Vinegar and eggs can relieve sore throat and angina pectoris. Eating some vinegar eggs after stomachache can quickly relieve the pain. In fact, vinegar eggs have many benefits, but most of the production methods have been lost. Here is an introduction to the production of vinegar eggs and their specific benefits.

Ingredients for making vinegar eggs: eggs, rice vinegar, and a plain cup.

Preparation method: Prepare the raw materials and clean the eggs with a brush. Use 180 ml of rice vinegar, pour it into a wide-mouthed cup with a bottom diameter of 5 cm, then put the eggs in the vinegar, seal it and soak it for 36-48 hours. After the eggshell is completely softened, the egg will swell, leaving only a thin layer of skin covering the egg white and yolk. Use chopsticks to poke a hole in the egg skin and shake it with rice vinegar to make a vinegar egg.

Okay, the production of vinegar eggs is as above steps. It is best to choose fertilized eggs, as this will have better results. It is best to choose rice vinegar made from rice. This way the eggshell will be fully softened during the production process, making it easier for the vinegar to blend into the egg.

The vinegar eggs prepared in the above manner are suitable for an adult to take for 5-7 days. It needs to be taken continuously. Take two ceramic teaspoons every morning, add 2 teaspoons of high-quality honey, then mix it in 6 teaspoons of warm boiled water and eat it on an empty stomach.

Vinegar and eggs have the effects of eliminating fatigue, lowering blood pressure and preventing arteriosclerosis. After the vinegar egg is synthesized, the nutritional and therapeutic effects of eggs will be better exerted.

Since eggs will be decomposed by soaking in vinegar, the effective ingredients of eggs will be more easily digested and absorbed by the body after using vinegar eggs. Vinegar and eggs have a good effect of promoting blood circulation and removing blood stasis. Eating vinegar and eggs can strengthen the body and is very helpful in improving immunity. When making vinegar eggs, it is best to choose a vinegar concentration between 8% and 10%.