How to remove the old black scale on the outside of the iron pot

The smell of fireworks is always present in our daily life. We usually cook with iron pans at home. After using the iron pans for a long time, a thick layer of old black scale will appear on the back of the pan. This layer of old black scale not only looks ugly, but also affects the thermal conductivity of the iron pan, resulting in a long cooking time. But it is very troublesome to remove this layer of black dirt, which makes people very distressed. So, how to remove the old black scale on the outside of the iron pot?

1. Pineapple peel removal method

Pineapple peel can remove the black scale on the bottom of the pot. Just add clean water to a large pot, throw in some pineapple peels and put in the stainless steel utensils. Boil for about twenty minutes, cool down and take out. You can also wipe the stainless steel pot clean with water.

2. Mosquito-repellent incense ash removal method

If the outside of the pot is burnt black, you can try the used mosquito coil ash at home, sprinkle a layer of ash evenly on the bottom of the pot, and then gently wipe it with a steel wool or scouring pad. After a while, you will find that the burnt black bottom of the pot becomes as clean as new, which saves time and effort.

3. Charcoal Removal Method

There is a saying that experts are among the common people, and this is true! A few days ago, I watched a video on Toutiao, which specifically introduced a method that allows us to quickly clean the bottom of the pot. It is not only simple to operate, but also does not cost us a penny! This method is to use charcoal to clean the black bottom of the pot. Are you thinking that charcoal is free? In fact, there are barbecue restaurants in every community now. You can go there to buy the charcoal they have burned, because these things can only be thrown away as garbage, so we can recycle waste!

However, there is one thing everyone should remember, you should use the kind of burned charcoal, not the machine-made charcoal, which has a hole in the middle. This is because machine-made charcoal is too hard and will scratch kitchen utensils, and machine-made charcoal may contain harmful ingredients. As for charcoal burning, it is charcoal burned purely from wood.