What are the wonderful uses of scallion whites

In autumn and winter, many people are prone to catching colds. The weather is extremely cold and the body is easily frostbitten. Some men with poor sexual function are prone to urinary problems in the autumn and winter. If they eat more green onions at this time, they can prevent colds and make urination smoother. The uses of scallion whites are very wide. Making scallion whites into a paste and adding a little salt to it can effectively relieve frostbite and can be applied several times a day.

The uses of scallion whites are not limited to this. Mash the scallion into a paste, wrap it in gauze, and gently pat your scalp until the juice is evenly applied on your scalp and hair. Just wash it off after a few hours to easily remove the dandruff.

Scallion whites can cure colds: decocted scallion whites with roots, ginger, and brown sugar in water. Or 5 scallions and 10 grams of light black beans, decocted in water and taken. You can also use a few scallions, mash them and extract the juice to drip into the nose. Take two drops once a day.

Take appropriate amounts of scallion roots, ginger, and brown sugar and decoct them in water. Or 5 scallions and 10 grams of light black beans, decocted in water and taken. You can also use a few scallions, mash them and extract the juice to drip into the nose. Take two drops once a day.

Take out the scallion whites (about 20 to 25 pieces) and wash them. The scallion whites are the stem parts of the onions we usually eat (it is recommended to keep the roots). Put the washed scallions into a medicine jar or pot (with a lid) and add 3 small bowls of water. Heat over high heat for about 7 to 8 minutes. Then simmer over low heat for half an hour, making sure to cover the medicine jar or pot. After half an hour, boil it until there is only about a bowl of water. Pour it into a bowl and remove the scallion whites. You don’t need to eat them. Then add a lot of pepper (about 2 teaspoons). Stir in the pepper powder and the steaming scallion water will be cooked. Remember to drink it while it’s hot.

It should be noted that although the tender white part of scallion can treat colds, it is only limited to wind-cold colds. The white part of scallion is ineffective in treating wind-heat colds. It should also be noted that scallion whites only have an auxiliary therapeutic effect on colds. If you get sick, you must go to the hospital to see a doctor and take therapeutic medication according to the doctor's advice. Scallion whites have a certain bactericidal effect, and eating them can help prevent respiratory infections.