Many people have recently experienced stomach acid after meals. Many people don’t know much about this condition, so it becomes very difficult to treat. We need to understand the causes of stomach acid after meals in advance so that we can take targeted treatment measures. Presumably, everyone doesn’t know much about the causes of stomach acid after meals. Let us take a look at the causes of stomach acid after meals. There are many reasons for stomach bloating, such as mental stress, indigestion, etc., but the main reason is insufficient gastric motility. Regarding the symptoms and treatment of gastric bloating, it is generally fullness after meals, belching, restlessness, and loss of appetite; The main causes of excessive gastric acid are as follows: 1. Physical factors related to genetics. 2. The gastric mucosal wall cells are stimulated and excited for a long time. 3. When the function of the duodenal mucosa to release certain hormones is impaired, it may also lead to increased secretion of gastric acid and gastrin. 4. The reactivity of parietal cells increases or the total number increases. For the treatment of excessive gastric acid and bloating, diet therapy can be used. Commonly used dietary therapy methods include: Diet therapy recipe 1: 15g stir-fried malt sprouts, 2-3 kumquats (or orange cakes) Fried barley sprouts have the effect of strengthening the spleen and regulating qi, while kumquat has the effect of regulating qi and harmonizing the stomach. Preparation method: Wash and flatten the kumquats, put the fried barley sprouts into a casserole, add 200 ml of cold water, soak for a while, boil for 10 minutes, then put in the kumquats and boil for 5 minutes, drain the juice, add water and boil once more, combine the two juices, add a small amount of sugar, and drink as tea. This diet is available to anyone. Dietary therapy recipe 2: 12 grams of betel nut and 60 grams of polished rice. Betel nut has the effect of helping food and promoting qi. Preparation method: Wash the betel nut, boil it with water, take the juice and remove the residue, wash the japonica rice, add it to the juice, and cook it into porridge over low heat. You can add a small amount of sugar or salt according to your taste and eat it as you like. Eat it once a day, preferably in the morning and evening. It is very necessary to understand in advance the causes of stomach acid after meals, which can help us relieve our own stomach acid conditions faster and better, achieve the goal of faster healing, and not let our bodies suffer from the troubles caused by stomach acid after meals. At the same time, we also need to pay attention to diet. |
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