Can I eat chocolate after double eyelid surgery

Although the most important thing for a person is the beauty of the soul, just imagine that in the fast-paced life, who would pay attention to the inner beauty of a stranger? The so-called love at first sight, if a person looks sloppy, how can he attract people's interest? So I think it is necessary for girls who are not very confident about their looks to beautify themselves. For example, if you want to make your eyes look brighter by having double eyelid surgery, then are there any dietary restrictions after the surgery?

You cannot eat chocolate right after double eyelid surgery, as chocolate may affect wound healing. You should drink more water, rest more, eat more vegetables and fruits, and avoid spicy and irritating foods. Postoperative recovery must be treated with caution, and double eyelid surgery is no exception. After double eyelid surgery, you must be careful about wound care and diet, because improper care can easily cause infection.

What can't you eat after double eyelid surgery?

1. Sea fishy type:

The main aquatic products include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

2. Edible fungi:

They mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.

3. Vegetables:

They mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are easy to induce skin sores and swelling.

4. Fruit category:

The main ones are peaches, apricots, ginkgo, mangoes, bayberries, cherries, lychees, melons, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncles, sores, ulcers, furuncles, and worm-induced malnutrition; eating too many apricots can cause carbuncles and furuncles, and damage the tendons and bones.

5. Poultry and livestock:

The main foods include rooster, chicken head, pork head, goose meat, chicken wings, chicken feet, donkey meat, deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. These foods are active and ascending in nature. Eating them can easily cause wind and raise yang, triggering chronic diseases such as liver yang headache and liver wind dizziness.

In addition, it can easily induce or aggravate skin sores and swelling. You cannot eat raw or irritating food after double eyelid surgery. Some seafood and other allergenic foods are also not allowed. Avoid spicy food, seafood, tobacco, alcohol and other irritating foods, because these foods can easily cause inflammation of the wound, leading to swelling of the upper eyelid, pus discharge, and ulceration, which is not conducive to wound recovery and can easily leave scars.

1. High-protein foods

First of all, after double eyelid surgery, you should eat more protein-rich foods and ensure sufficient protein intake, such as lean pork, fish, eggs, legumes, etc. At the same time, a balanced supplement of various nutrients should be made to help the patient strengthen his physique and contribute to recovery after double eyelid surgery.

2. Vegetables and Fruits

After double eyelid surgery, you should eat more fresh fruits and vegetables. This is not only good for preventing constipation after double eyelid surgery, but some cool fruits and vegetables can reduce the occurrence of eye inflammation and have a good effect on wound repair.

3. Eat more foods containing zinc

Because zinc deficiency can reduce the function of fiber cells, and zinc can combine with vitamin C to participate in the synthesis of collagen in the body, enhance resistance, and promote wound healing after double eyelid surgery. Zinc is mainly found in foods such as corn, radishes, mushrooms, nuts, animal liver, fungus, kelp, eggs, meat, whole grains, and nuts.