What should you pay attention to when drinking beer and eating shrimps

Nowadays, with the rapid development of social life, people's quality of life has improved, and they have begun to pursue better food quality and try to eat more delicious food. Many people especially like to eat barbecue in summer and eat beer and shrimp together. These diets need to be taken seriously by us, and some reactions may occur. Let us understand the precautions of drinking beer and eating shrimp.

1. Don't mix beer and shrimp.

Drinking a lot of beer while eating seafood can cause gout and make urinary stones more likely to occur. The reason is that seafood is rich in purine and glycoside acid. The vitamin B1 rich in beer is an important catalyst for the decomposition and metabolism of these two components, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will be deposited in the form of sodium salt, causing gout or stones.

2. It is best not to drink a lot of beer when eating shrimp, because it will produce too much uric acid and cause gout. Seafood should be accompanied by dry white wine, because the fruit acid in it has bactericidal and fishy removal effects.

Dead and spoiled shrimps cannot be eaten. Once the shrimp dies, the histidine in its body is broken down by bacteria into substances that are harmful to the human body. In addition, the intestines and stomachs of shrimp often contain pathogenic bacteria and toxic substances, and their bodies are very easy to rot and deteriorate after death. Especially as the time since the shrimp’s death increases, more toxins accumulate in the shrimp’s body, causing poisoning if eaten.

Cook and eat immediately, and eat until fully cooked. This is because shrimps contain many metacercariae of lung fluke and Vibrio parahaemolyticus. If you eat uncooked shrimps, you are likely to be infected with lung fluke disease and suffer from gastrointestinal poisoning. Fresh shrimps should not be stored and must be reheated and boiled when eaten for the second time.

Shrimp is an allergic food and patients with allergic diseases should not eat shrimp. Such as allergic dermatitis, bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc. Therefore, people who are allergic to shrimp should not eat it during the remission period or the attack period. At the same time, shrimps are high in protein, so people with uremia and chronic kidney disease should not eat them, otherwise their condition will worsen.

Knowing more about the precautions of drinking beer and eating shrimps can help us avoid causing other unnecessary harm to our bodies. At the same time, we need to understand some other dietary taboos to help us achieve a reasonable diet, which can better supplement the nutrients needed by our body without harming our body.