Can you drink sour wine and what to pay attention to

Many of us love to drink wine. There are many precautions when drinking wine. Only by paying close attention to these precautions can we avoid unnecessary harm to our bodies and help us appreciate the deliciousness of wine. Drinking a small amount of wine can also effectively improve our intestinal digestion ability. Let us now understand whether sour wine can be drunk and what precautions to take.

1. Check whether the sourness of your wine is normal. If there is a rotten or very pungent sour smell, it is considered to have spoiled and should no longer be consumed as it will harm the body; if the wine itself tastes very mellow and the sour taste is relatively mild, then it can still be consumed. However, it is best to pour out the clear wine and filter out impurities (skins, seeds, etc.) to help preserve it.

Since you said it is not a normal sour taste, then it is best not to drink it. Throw it away. Drinking it is not good for the body. Your wine is not fermented well. It has gone bad. Of course, spoiled drinks have an impact on the body.

2. The bright red color and sourness indicate that the wine has begun to oxidize and deteriorate, but it is not the kind of deterioration that is usually considered undrinkable. It means that under the catalysis of acetic acid bacteria, acetic acid is generated. The wine can still be drunk, but the taste is not very good.

Grapes are a food fermented by microorganisms. If they become sour, it means they are infected with other acid-producing bacteria, such as acetic acid bacteria, lactic acid bacteria, etc. Although vinegar and yogurt are produced by rational use, the metabolites produced under such conditions cannot be guaranteed to be harmless, so it depends on the situation.

It is important to note that if the food has been left for too long and the taste has obviously changed, do not drink it to avoid harming your body.

Before we drink wine, we must know in advance whether sour wine is drinkable and what precautions to take, so that we can taste the wine more deliciously without any toxic side effects. We can also try to make wine by ourselves, and the wine made by ourselves will definitely be more delicious.