How many of the most exotic fruits in the world have you eaten?

How many of the most exotic fruits in the world have you eaten?

Now is the season when fruits are ripe, but we have been eating some of these fruits for so long that we don’t even know what they are called. Let me describe a fruit to you and you can guess what it is: red, round, sweet, has a core, and grows on trees. Have you guessed it? I'm talking about peaches... Below I have compiled some fruits for you. You may have seen it, but you definitely don't know what it is called~

1. Aki fruit

Aqui fruit is the national fruit of Jamaica, but it must be cooked before being eaten. The fruit tastes like fresh mushrooms and has a mellow flavor. It is even more delicious when eaten with cod.

2. Passion Fruit

Friends who play "Fruit Ninja" should all know it. Passion fruit has high nutritional value and has magical effects such as anti-inflammatory and analgesic, promoting blood circulation and strengthening the body, nourishing yin and tonifying the kidney, lowering blood lipids and blood pressure, refreshing, eliminating fatigue, detoxifying and beautifying, and enhancing immunity.

3. Water chestnut (water chestnut)

How to tell whether a person is from the South or the North? Just ask him what it is called and you will know. Medical books record: "Water chestnuts can replenish qi and calm the stomach, stimulate appetite and help digestion, eliminate heat and promote body fluid, stop diarrhea and quench thirst, treat jaundice, cure bleeding, and eliminate copper."

4. Kiwano

The peel of the prickly ash melon is rich in vitamin C and plant fiber. The flesh of the melon is delicate and seeded, and is gelatinous like a cucumber. It tastes sweet and leaves a slight aftertaste in your mouth after eating it.

5. Baobab

As the name suggests, it is the fruit of the baobab tree. It contains over 50% more calcium than spinach, is higher in antioxidants, and has three times the vitamin C content of a single orange. That’s why it’s also called a “super fruit”.

6. Yellow Dragon Fruit

The yellow dragon fruit is the best in the pitaya family. The fruit has ample sugar storage, grows slowly, and has extremely delicate flesh. The sweetness is above 18%, with a slight fragrance, and the taste is as unforgettable as first love.

7. Nine-clawed wood

The nine-clawed wood is known as "the fairy fruit among fruits and the rare flower in the world" and is elegantly called "Golden Buddha's Hand".

8. Grapes with a thorny surface (Golden Bell)

Medical books say that the grape can "treat toxic qi from fire, carbuncle, or carbuncle all over the body that has become sesame-like and painful. It can purge the six meridians of fire, clear away summer heat, replenish qi, and quench thirst."

9. Wax Apple

The fruit of wax apple is bright in color, beautiful in appearance, juicy and delicious. It is rich in various trace elements and vitamins. It can moisten the lungs, relieve cough, remove phlegm, cool blood and astringe. According to the theory of traditional Chinese medicine diet therapy, boiling wax apple with rock sugar can relieve cough and phlegm, while smearing wax apple with a small amount of salt and eating it can cure indigestion.

10. Syzygium wilfordii

Syzygium wilfordii is mainly grown in the southern region of my country. Its main functions are: cooling blood and astringency. Mainly used to treat diarrhea and dysentery. Used externally to treat bleeding from knife wounds.

11. Ginseng Fruit

This fruit, which appears in "Journey to the West", is low in sugar, high in protein, and rich in multiple vitamins, amino acids, and trace elements.

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