How to make baked instant noodles

Everyone must be familiar with instant noodles. They are basically sold in supermarkets. They are either eaten by soaking or eating dry. They are very popular among people. In fact, there are many ways to eat instant noodles. A more alternative way is to bake instant noodles. If you like it after eating it outside, you can learn how to make it at home. So, what is the method of baking instant noodles?

raw material:

A bag of instant noodles stewed with mushrooms and chicken, about half a tael of lean pork, about one tael of cabbage, about one tael of purple cabbage, about one tael of carrots, about one tael of water-soaked black fungus, about two taels of milk, and an appropriate amount of cheese.

operate:

1. Cut pork, cabbage, purple cabbage, carrots, fungus and cheese into shreds.

2. Place the pot on the fire and heat it. Pour the oil from the instant noodles into the pot and heat it until it is 60% hot.

3. Add the shredded pork and stir-fry.

4. Add cabbage, purple cabbage, carrots, and shredded fungus.

5. After stir-frying, add the seasoning in the seasoning packet of instant noodles.

6. Stir-fry again and add the spices in the spice bag of the instant noodles.

7. After shoveling evenly, add in milk and simmer until the milk is just dry. Serve and set aside.

8. Add water to the pot and bring to a boil. Add the instant noodles and cook until the softness you like.

9. Take out and drain the water, put it in a bowl, add a small amount of olive oil (if there is no olive oil, salad oil, blended oil or vegetable oil can be used instead) and mix well to prevent sticking.

10. Mix the noodles and fried vegetable shreds, pour into a baking tray lined with tin foil, and sprinkle with cheese shreds.

11. Place it in the middle layer of a preheated oven at 160 degrees, and bake at 160 degrees for 15 minutes.

12. Take out and serve.