What foods can't be eaten by patients with nasopharyngeal cancer

What can't nasopharyngeal cancer patients eat? The occurrence of nasopharyngeal cancer is closely related to diet, so the diet of nasopharyngeal cancer patients is very important. Nasopharyngeal cancer patients should avoid eating spicy and aphrodisiac foods, high-iodine foods, pickled, moldy foods, and foods with too many preservatives. Let's take a look at what nasopharyngeal cancer patients can't eat.

What can't nasopharyngeal cancer patients eat?

The occurrence of nasopharyngeal cancer brings many uncomfortable symptoms to patients. Patients with nasopharyngeal cancer need to pay more attention to their diet and eat more foods that are beneficial to the treatment of the disease. Some dietary taboos should be strictly restricted. What can't nasopharyngeal cancer patients eat? Let's take a look.

Avoid spicy and aphrodisiac foods

Experts say that after getting nasopharyngeal cancer, patients should be careful not to eat spicy and aphrodisiac foods. Traditional Chinese medicine shows that spicy foods can easily cause blood heat to run wild. Nasopharyngeal cancer patients cannot eat spicy foods because they are too irritating. These seasonings cannot be added when cooking. For example: chili, ginger, pepper, raw onion, raw garlic, etc. Spicy foods can easily cause blood heat to run wild. Some cancer patients' conditions are always out of control. The reason is that the food they eat at home, in restaurants, and on the street all contain spicy foods. Do not eat aphrodisiac foods. For example: mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. The pig's neck has a thyroid gland, and people will be poisoned if they eat it. Some people say that cattle and chickens are also aphrodisiacs, especially chicken butts, which cannot be eaten, but there is no record in the book.

Do not eat pickled, moldy or preservative-laden foods

The cause of nasopharyngeal cancer is largely related to people's diet. Pickled foods, moldy foods, unfresh vegetables, etc. are mainly important sources of nitrite. When the nitrite and formaldehyde in food exceed the standard, it will increase the chance of people developing nasopharyngeal cancer. Therefore, people with nasopharyngeal cancer cannot eat things containing these harmful substances. Nasopharyngeal cancer patients should pay attention to not eating pickled, moldy, or foods with too many preservatives, because cancer patients have decreased immunity and the invasion of cancer cells, and their physical fitness is low. Eating these unfresh, carcinogenic foods may continue to aggravate the spread and proliferation of cancer cells and worsen the condition.

Do not eat foods high in iodine

After suffering from nasopharyngeal cancer, you should also be careful not to eat high-iodine foods. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a expectorant effect and is beneficial for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer. Therefore, cancer patients should buy pickled vegetable salt to eat.

Dietary principles for patients with nasopharyngeal carcinoma

It is recommended that nasopharyngeal cancer patients should eat more high-protein, high-fiber, low-fat foods rich in nutrients, eat more fresh fruits and vegetables, improve immunity, and improve the quality of life of patients. Nasopharyngeal cancer diet should pay attention to eating light and nourishing, sweet and cold foods that promote body fluid production, and detoxify and reduce swelling, such as soy milk, pear juice, carrot juice, lotus root juice, sugarcane juice, water chestnut (horse hoof) juice, lotus seeds, mung beans, winter melon, watermelon, mushrooms, white fungus, turtle, oysters, lean pork, duck meat, eggs, etc.

Another dietary rule is "moderation", which is consistent with the principle of balanced diet in nutrition. Studies in many countries have found that drinking a small amount of wine every day is good for health, but alcoholism is a big enemy to health and can directly increase the risk of many cancers. But if you control your intake according to your health, it's okay to try a little. Just remember one principle: eat in moderation every day, you can eat anything, but don't eat too much. Adhere to the nutritional association's dietary balance guidelines, eat a variety of different kinds of vegetables and fruits, and eat less meat. In addition to the type of food, you must also pay attention to the way you eat it. Fried foods, for example, contain a lot of trans fats and are recognized as foods that harm health. Steaming and boiling foods, which consume less nutrients, are also healthy cooking methods.

What can't nasopharyngeal cancer patients eat? Have you remembered the above foods that nasopharyngeal cancer patients can't eat?