Can you eat bitter loach viscera?

Nowadays, people often like to eat some seafood. Although loach does not seem to be a kind of seafood, it is a kind of fish. In today's society, it is popular for people to eat loaches because they taste delicious and have relatively few bones. Loaches come in different sizes, and some larger loaches require a laparotomy to remove their livers and other parts. But I found that the loach’s internal organs are bitter. So, can we eat the bitter loach’s internal organs?

Do you need to remove the internal organs when eating loach?

It is recommended to remove the internal organs when eating loach.

The loach's internal organs are still a bit dirty. Although they can be kept healthy, they are still internal organs after all. It is recommended to cut off the loach's head and then process the loach's internal organs before eating.

Is loach delicious?

When it arrived, the ice pack inside had not melted yet. The loaches were very big, much bigger than those bought outside, and tasted better than those bought outside.

The loaches are about the same size. At first I thought they were alive, but then I realized they were frozen alive. The taste is not good. The loach tastes very good. If you like spicy food, you can add some chili.

The boss is very honest, the portions are large, the cold chain is very good, there will be no problems when you receive the goods, and they are well kept fresh. The boss can give you some recipes.

The loach I ordered was wild. It was shipped on the same day and I received it the next afternoon. It was fast and the packaging was also good. It came in a big box, wrapped layer by layer, and was very well protected.

There were two ice packs inside, and the ice only melted a little after I received it, so it's still in pretty good condition.

What I got was a pound of loaches, which the seller packaged into two bags. There was blood in the bags, probably because they were caught too far away. The ice had melted, and when I opened them, they tasted a bit fishy, ​​so I quickly washed them.

After washing and putting them on the plate, they were still very big, basically the same size, with only a few that were slightly smaller. There was no reference at hand, so I just picked up chopsticks to compare.

I put some oil in and fried it, and also added ginger and garlic to remove the fishy smell. It must be because of its large size, so it took a long time to fry. It was not cooked by me, so I don't know how to describe it.

This is what it looks like when it finally comes out of the pot. If you like spicy food, I added some chili peppers. The overall feeling is pretty good and quite fragrant.

I took one and put it in the bowl for comparison, and it was bigger than my bowl. When I took a bite, I felt that the meat was a bit tight, probably because it had been frozen for too long. You can tell from the picture. Finally, I packed a lunch box and took it away.

Fast shipping, short delivery time. The packaging is clean and tidy, very thoughtful. The size is about the same and very affordable. The meat is not as tender if it is frozen for too long.

Loach advantages and disadvantages

Advantages: The packaging is intact and the cold chain is strong. The products are fresh, high quality and low price. The portions were ample and the quality was good. In short, loach has high nutritional value, looks good and tastes appetizing to eat. I'll add more pictures next time I make it.

Disadvantages: It is recommended that the store give some recipes in the package. After all, what you find online may not be the most authentic method. It would be better to sell some seasonings or sauces along with the food.