How to make boiled peanuts in salt water

Peanuts are a very common food in our lives. The nutritional value of peanuts is also very rich. Many people know this, especially female friends who often eat peanuts. However, boiled peanuts in salt water are also very delicious. Let us learn about the production method of boiled peanuts in salt water.

Preparation method:

Material

500g fresh peanuts in shell

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of galangal, 1 tablespoon of pepper, 3 slices of ginger, 1 cardamom, and 1 tablespoon of fennel.

practice

1. Pour the peanuts into a basin and wash the dirt off the shell with clean water repeatedly. Then squeeze a hole in the peanuts with your hands, so that they will be more flavorful when cooked (if they are dried peanuts, you need to squeeze a small hole and soak them for a few more hours)

2. Put pepper, star anise, fennel, galangal, cardamom, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in a tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and bring to a boil over high heat, then turn to medium heat, continue to cook for half an hour and then turn off the heat. After turning off the heat, leave it in the pot and simmer for 1 hour before eating for a better taste (if it is made from dried peanuts, the cooking time should be extended by 20 minutes to half an hour)

The above article introduces the production method of boiled peanuts in salt water in detail. I believe everyone has a more detailed understanding. If you like to eat peanuts very much in your daily life, you can learn the above production method.