How to peel dragon fruit

Fruit is a food that many girls who love beauty like to eat very much. It can supplement vitamins for our body, but some fruits are difficult to peel, such as kiwi, mango, pitaya and so on. Today we will solve this problem and see how to peel pitaya in the easiest way. The skin and snow-white flesh of pitaya are proof that everyone loves it. Today we don’t have to worry about how to remove its skin anymore, let’s take a look.

Let me first introduce a folk method - peeling a mango can be as easy as peeling a banana. The method is to use the back of a fruit knife (a key piece will also work, or if you have nothing else, you can use your thumb nail) to gently scrape the mango skin around, and then peel it. Let's try and see if it is easy to peel. Here is the general method:

Tools/Raw Materials

Some fruits

A knife

Steps/Methods

1 Let’s start with dragon fruit. Cut both ends of the dragon fruit.

2: As shown in the picture, use a knife to cut a small slit along one side of the dragon fruit. Don't make it too deep. Just cut open the skin.

3: Then slowly peel down along the cut.

OK, the rest depends on how you eat it. It is convenient to cut it into small cubes or eat it directly. If you have a knife and a spoon, just use the knife to cut in half.

4;OK, the rest depends on how you eat it. It is convenient to cut it into small cubes or eat it directly. If you have a knife and a spoon, just use the knife to cut in half.

Dragon fruit is rich in nutrients and has unique functions. It contains plant albumin and anthocyanins that are rare in general plants, as well as rich vitamins and water-soluble dietary fiber. The pitaya tree is a plant of the genus Pitaya in the Cactaceae family. It is native to tropical desert areas in Central America, including Brazil and Mexico, and is a typical tropical plant. Dragon fruit is a plant that was introduced to Taiwan from Southeast Asia, and then improved in Taiwan and introduced to Hainan Province and southern mainland China's Guangxi and Guangdong for cultivation.

According to the above statement, friends who love to eat pitaya can remove the skin of the pitaya very cleanly according to the above method. It is simple and will not waste the pulp. In fact, once you have learned such a good method, you can introduce it to your friends to do the same. We need to learn some little tricks in our lives. This is a little wisdom in our lives. I hope everyone who loves life can learn it.