What disease does a mixed taste in the mouth indicate?

Many times we have a bitter taste in our mouth, and many people often have other tastes in their mouths, such as sour, sweet, salty, etc. Why does this happen? The Popular Health Network explains that the mixed tastes in the mouth may be caused by disease.

One flavor: bitter taste

Symptoms: Heat in the five parts of the body, bitter taste in the mouth and dry throat.

Cause: It is caused by heat in the liver and gallbladder, and fumigation of bile qi, often related to abnormal bile metabolism, and is more common in acute and chronic hepatitis, cholecystitis, gallstones, and hepatobiliary tumors.

Countermeasures: Spinach is sweet and cool in nature, and enters the intestines and stomach meridians. It has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking blood vessels, quenching thirst and moistening the intestines, nourishing yin and calming the liver, aiding digestion, and clearing away heat and toxins from the stomach and intestines. It is often effective in the auxiliary treatment of stomach problems complicated by liver qi disharmony.

Second taste: sweet

Symptoms: Sweet and sticky taste in the mouth, sour taste when eating sweets, poor appetite, nausea, heaviness of the body and fatigue of limbs.

Cause: Mostly caused by damp-heat in the spleen and stomach, and internal fire in the liver and spleen, and is common in diabetes and digestive dysfunction.

Countermeasures: The main cause of spleen and stomach damp-heat syndrome is that the above diseases have not been effectively treated, resulting in repeated activity and development of the lesions. Secondly, it is related to an unhealthy lifestyle, such as indulging in eating fatty and greasy food, spicy food, smoking and drinking, which lead to damage to the spleen and stomach, and accumulation of dampness and heat.

It can be seen from this that to prevent the occurrence of damp-heat in the spleen and stomach, we must first actively treat the above-mentioned underlying diseases. At the same time, we must change our unhealthy lifestyles, eat in moderation, avoid smoking, drinking, etc.

Three flavors: sour taste

Symptoms: Gastric fire inflammation can cause gastric qi reflux, with symptoms such as nausea, vomiting of sour, bitter and yellow water.

Cause: It is caused by the heat of the liver and gallbladder invading the spleen, and is more common in gastritis, gastric and duodenal ulcers.

Coping strategies: Efforts should be made to eliminate the inducing factors. For example, thoroughly treat chronic gastritis, avoid spicy and hard foods and medicines that irritate the stomach, treat chronic infections in the mouth and throat, etc.

People with excessive stomach acid should avoid concentrated soups such as thick chicken soup, acidic foods, large amounts of protein, etc., to avoid increased stomach acid secretion. It is advisable to eat milk, soy milk, cream, vegetable puree, porridge, noodles, bread, etc.

Four flavors: salty

Symptoms: fever in the five parts of the body, dry throat and red cheeks; red tongue with little fluid, and thready and weak pulse.

Cause: It is caused by insufficient kidney yin and rising of virtual fire, and is often seen in neurosis, chronic nephritis, chronic pharyngitis, and oral ulcers.

Coping strategies: Focus on nourishing kidney yin, commonly used medicines such as Liuwei Dihuang Pills, Zuogui Pills, and Zuogui Drink. If the heart and kidney are not connected, you can choose Huanglian Ejiao Decoction; if the liver and kidney are in deficiency of yin and liver yang is hyperactive, you can choose Qiju Dihuang Decoction or Zhengan Xifeng Decoction; if the liver fire is moving too fast, you can choose Zhibai Dihuang Pills; if the lung and kidney are in deficiency of yin, you can choose Baihe Gujin Decoction or Maiwei Dihuang Pills.

Five flavors: spicy

Symptoms: Excessive drinking, irregular eating, and excessive consumption of spicy, hot and greasy foods.

Cause: Caused by lung heat or stomach fire, often seen in hypertension, neurosis, menopausal syndrome, and long-term low fever.

Coping strategy: lung-clearing pears. Hollow out the inside of the pear, put in Chuanbei, rock sugar, honey, etc. and cook; or drink mung bean soup 2-3 times a day.

Tasteless

Symptoms: likes warmth and pressure, bland mouth without thirst, cold limbs, loose stools.

Cause: It is caused by spleen and stomach deficiency and inability to transport and transform. It is often seen in digestive and endocrine system diseases, malnutrition, and vitamin and trace element zinc deficiency.

Coping strategies: Eat more high-protein and high-vitamin foods to ensure adequate nutrients for the body and prevent anemia and malnutrition. For those with anemia and malnutrition, add foods rich in protein and heme iron to the diet, such as lean meat, chicken, fish, liver, kidneys and other offal.

Foods high in vitamins include dark-colored fresh vegetables and fruits, such as green leafy vegetables, tomatoes, eggplants, red dates, etc. It is best to eat 2-3 fresh hawthorns at each meal to stimulate the secretion of gastric juice.