Can expired rice be eaten

Can expired rice be eaten? When it comes to this issue, most people are often very concerned. Because in fact, everyone knows that this problem will often affect our daily life and physical health. When it comes to food like rice, I believe most people have eaten it, and many people eat it every day. Because rice is actually something they pay attention to, they have to eat it at almost every meal.

But many times when we are not paying attention, rice often undergoes many changes, such as expiration, which is what we call spoilage. Most of the time we don’t know the reason why rice expires. And many times, because of people's carelessness, they often eat expired rice. So, regarding this issue, let’s talk in detail about whether people can eat expired rice.

Expired rice cannot be eaten. Expired rice has already deteriorated and the aflatoxin in it is very carcinogenic.

What is "food spoilage"?

Every food has multiple attributes, such as appearance, color, texture, taste, safety, etc. When we say a food is "qualified", we mean that it meets our requirements in all aspects. In other words, all aspects are in line with the commitments made by food producers to consumers.

In modern society, it is difficult to insist on “making and eating freshly prepared food”, especially processed food, which has to go through transportation, distribution and other links from production to consumption. Therefore, preserving food is inevitable. When any food is being stored, the above-mentioned aspects will change at a certain rate. The property that changes most rapidly varies from food to food. For example, in fresh foods such as milk, eggs, and meat, bacteria often grow first, and then there are changes in smell, etc. Biscuits usually become soft due to moisture, and their taste is the first to change. As for instant noodles, the oil may oxidize first, producing an unpleasant smell. Bacterial growth and oil oxidation produce harmful substances, while food that becomes soggy and soft simply doesn't taste good. In the food industry, these are all considered "food spoilage".

Generally speaking, the "shelf life" refers to the period during which no obvious changes occur in any aspect of the food. In other words, this is a commitment by the manufacturer that the flavor, taste and safety of the food will be guaranteed within this period. If something goes wrong, the manufacturer needs to be responsible. The expiration of the shelf life does not mean that the product is broken, it just means that the manufacturer no longer guarantees it. Sometimes, expired food may just not look as appealing or taste as good, but such food is still edible. But the problem is that it is entirely possible that there are a large number of pathogenic bacteria, which increases the possibility of getting sick after eating it. Also, you can't tell what has changed about it.

So, the answer to the question of “Can we eat expired food?” is: eating it may not necessarily cause problems, but the possibility of problems increasing.

To sum up, expired rice cannot be eaten, because the so-called expired rice has become moldy, so eating it may cause cancer, so everyone must be careful and never eat expired rice. In fact, food spoilage is a situation that we all often encounter in our daily lives. However, many foods can still be eaten after proper processing after they have spoiled, but most foods are inedible. Everyone must pay attention to this.