How to cut ercai

Ercai is a very common vegetable. It tastes very good. Although it is a kind of mustard greens, it is different from mustard greens. It tastes sweet and refreshing. There are many ways to eat ercai. Whether it is fried or eaten cold, the taste is very tender. The nutritional value of ercai is also very high, and it is very beneficial to your health after eating.

How to cut choy?

There are actually many ways to cut ercai, but you can cut it however you want without being too concerned about the knife skills.

How to eat ercai

How to cook pork belly with basil

Ingredients: 280g choy, 90g pork belly, 20g black bean sauce, 2g Sichuan peppercorns, a small piece of green onion, slices of ginger, a clove of garlic, 2/3 tablespoon (10ml) soy sauce, 2/3 tablespoon (10ml) cooking wine, 1/2 teaspoon (3g) salt, 1/2 teaspoon (3g) sugar.

Method: Wash and slice the baby cabbage, and slice the pork belly for later use. Heat a pan, put a little oil in it, stir-fry the pork belly over low heat to remove excess oil. When the pork belly is stir-fried until yellow, move the meat aside and add the peppercorns and stir-fry. When the color of the peppercorns becomes darker and you can smell their aroma, take them out. Add fermented black beans and pork belly and stir-fry together. Add onion, ginger and garlic and stir-fry. Add the sliced ​​ercai, sugar, soy sauce and cooking wine and stir-fry over high heat. Sprinkle with salt before serving.

How to make dipping vegetables

Ingredients: 500 grams of baby vegetables, dried red peppers, and seafood soy sauce.

Method: Wash the baby cabbage and cut it in half. Put water in a pot and bring it to a boil. Add a little salt to the water and blanch the baby vegetables for a little longer until they are basically cooked. Take out and rinse with cold boiled water, drain and place on a plate. Chop the small dried red peppers and put them in a small bowl, then pour in the seafood soy sauce.

How to make fragrant vegetable

Ingredients: 1 plate of baby back choy, 1 piece of green onion, 1 clove of aniseed, 3 slices of ginger, appropriate amount of lard, appropriate amount of peppercorns, appropriate amount of fennel, appropriate amount of dried chili peppers, 1 cinnamon stick, and appropriate amount of salt.

Method: Remove the old roots of the choy. Cut the choy in half and blanch it. Place the choy with controlled moisture on a plate and set aside. Heat some lard in the pan. Add peppercorns, cumin and star anise and stir-fry over low heat until fragrant. Add dried chilies. Stir-fry until fragrant. Add water and bring to boil. Add onion and ginger. Pour the cooked seasoning water on the baby vegetables while it is still hot and soak them for a while before eating.

How to make pork ribs stew

Ingredients: baby cabbage, cured pork ribs, carrots, ginger, garlic, peppers, chili peppers, and green onions.

Method: Wash the baby cabbage and cut it into two cloves. Wash the carrot and cut it into pieces for later use. Put the cured pork ribs into the pot and blanch them for later use. Put the blanched cured ribs into the casserole. Add ginger, garlic, chili peppers, and scallions. Bring to boil over high heat then simmer over medium heat for 40 minutes. Add choy and carrots and cook for another two minutes.