Can butter be used to fry steak?

Many people know that butter is mainly made from milk. It is rich in nutrients and proteins, and is very effective in supplementing people's nutrition and protein. Butter is used in a wide range of applications, such as making cakes, bread and in Western restaurants. Some people say that frying steak in butter can preserve the original flavor of the steak. So can this yellow thing be used to fry steak? Will frying steak with butter affect the taste of the steak?

1. Can butter be used to fry steak?

OK. It is not easy for beginners to burn steak when frying it in butter. If you can control the degree of doneness well, the steak will be very tender. It’s easy to burn and overcook the steak using the salad oil at home. As for whether to use salt or no salt, it depends on your other ingredients. If there is already something salty in the ingredients, such as black pepper sauce, you can use no salt.

2. What oil is best for frying steak?

The first choice for frying steak is butter, followed by olive oil. Frying steak with butter will prevent it from burning easily and make the steak taste very tender. Be sure not to use the salad oil or cooking oil at home, otherwise it will easily burn and overcook, and the surface of the meat will be particularly tough. But one thing to note is: the boiling point of butter itself is relatively low, so don't just use butter for frying, otherwise the butter will become burnt if the fire is a little higher; after melting the butter over low heat, add appropriate amount of seasoning and continue heating to prevent the pan from getting burnt. In addition, professional fried steak should be divided into two parts: first, dry-fry it over high heat for 10 seconds on each side, which can dehydrate and harden the surface of the beef, so as to better keep the inside of the steak tender; then fry it in butter over medium or low heat until cooked.

3. Home-cooked steak

Ingredients: steak, butter, rice wine, eggs, pepper and salt in appropriate amounts.

Production steps:

1. Thaw the steak in water and beat it with a knife through the bag to make the beef slightly fluffy and easier to taste. Spread it evenly with rice wine and marinate for 5 minutes, then coat it with a layer of beaten egg liquid.

2. Heat a pan over high heat, put the steak in and fry for 10 seconds on each side, then remove from the pan; heat a pan over medium-low heat, add appropriate amount of butter and melt it, sprinkle with a small amount of pepper, put the steak in again and fry until both sides are golden brown, then turn off the heat, season and serve.