The role of konjac flour

There are many things in life that have their own ways and methods of use. Therefore, before choosing it, you need to have a good understanding of it first, so that you can use it correctly. Different things have different effects, especially for some drugs that can treat diseases. What are the effects of konjac flour?

Many people are not very clear about the effects of konjac flour. This kind of medicine has many aspects of its effects. Therefore, before choosing it, you need to have a good understanding of it so that you can choose it with confidence.

The role of konjac flour:

Konjac is warm, pungent, and poisonous;

It can promote blood circulation and remove blood stasis, detoxify and reduce swelling, relax the intestines and promote bowel movements, and resolve phlegm and soften hard masses;

It is mainly used to treat scrofula, sputum nodules, injury and swelling, constipation and abdominal pain, sore throat, and swollen and painful gums. In addition, konjac also has the functions of supplementing calcium, balancing salt, cleansing the stomach, regulating the intestines, and detoxifying.

Nutritional analysis

(1) Promote blood circulation and remove blood stasis: Konjac is pungent and warm in nature, and can promote blood circulation and prevent blood stasis. The mucin contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases;

(2) Anti-cancer and swelling-reducing: Konjac interferes with the metabolism of cancer cells. Drug sensitivity tests show that it is sensitive to cardia cancer and colon cancer cells. It can resolve phlegm, soften hard masses, dissipate swelling and detoxify. It is mainly used to treat tumors, phlegm nodules, scrofula and other diseases, and can prevent and treat cancer.

(3) Lubricates the intestines and promotes bowel movements, reduces fat absorption: The fiber in konjac can promote gastrointestinal motility, lubricate the intestines and promote bowel movements, prevent constipation and reduce intestinal fat absorption, which is beneficial for the treatment of intestinal diseases and can reduce the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and coronary artery sclerosis;

(4) Satisfying hunger and helping lose weight: Konjac is a low-calorie food. The glucomannan it contains will absorb water and swell, increasing to 30 to 100 times its original volume. This makes you feel full after eating it. It can be used to treat diabetes and is also an ideal weight loss food.

The above is a detailed introduction to the effects of konjac flour. When choosing it, you should pay attention to the above effects. It is a good choice for women to lose weight, but it should be noted that when using konjac flour to lose weight, it needs to be done appropriately and the amount used should not be too much.