Wild hazelnut seedlings

Hazelnut is a kind of nut, I believe everyone has eaten it. The flesh of hazelnuts is very hard and tastes particularly delicious when fried, so many people like to eat this nut. Hazelnuts are relatively cold-resistant and are mainly distributed in the northern regions of my country, especially the northeast region, such as the Greater and Lesser Khingan Mountains. Now, wild hazelnuts are far from enough to meet people's demand.

Wild hazelnuts have extremely high nutritional value and are full of original nutrients and green sources of health. It takes a long time for a hazelnut seedling to grow and bear fruit. Now, let’s focus on the wild hazelnut seedlings!

Regarding hazelnut seedlings, people are accustomed to calling them these: American hazelnut seedlings, hazelnut seedlings, large-fruit hazelnut seedlings, European hazelnut seedlings, and hybrid hazelnut seedlings.

?Wild hazelnuts have strong adaptability and are suitable for planting in Liaoning, Jilin, most of Heilongjiang, Hebei, Inner Mongolia, Shandong, Shanxi, Henan, Xinjiang, Jiangsu, northern Anhui, Shaanxi, central and southern Ningxia, Gansu, Qinghai, Sichuan, Yunnan, Guizhou and Tibet. As the planting area and scope continue to expand, more provinces and regions will be suitable for planting. Due to geographical differences, friends in many provinces other than Heilongjiang, Inner Mongolia, Jilin and Liaoning not only don’t know much about wild hazelnuts, but they don’t even know what hazelnuts are or how to eat them.

Wild hazelnuts are divided into sapling stage (1-2 years old), initial fruiting stage (3-4 years old), early fruiting stage (5-7 years old), peak fruiting stage (8-30 years old), and aging stage (31-50 years old). The lifespan of a wild hazelnut tree is at least 50 years, or even hundreds of years.

The above is some introduction about wild hazelnuts. Wild hazelnuts are of particularly high value, so wild hazelnut seedlings are also particularly expensive. However, today there are many people who go up the mountain to dig wild hazelnut seedlings. As a result, this rare species gifted by nature is becoming less and less, and people have to grow it themselves.