How to use a microwave oven

Microwave ovens are common electrical appliances in daily life. Microwave ovens are mainly used for heating food and cooking in daily life. They are mainly a modern cooking product. They use microwaves to heat food and are relatively efficient. Microwave ovens are mainly used for rapid heating. Too long heating time will affect the quality. Therefore, you must pay attention when using a microwave oven. You can flip the food over during use.

In daily life, if you use a microwave oven, you must read the instructions before using it. If the power supply is insufficient, it may also cause some malfunctions in the use of the microwave oven. Therefore, in daily life, you must choose to use it in a place with sufficient power supply. Below we will briefly introduce how to use a microwave oven.

Turn the food over to defrost evenly. The microwave defrosting function is very convenient and quick, but there is a trick. First, turn a small plate upside down and place it on a large and deep plate, then place the food on the small plate and put it in the microwave to thaw. During the thawing process, the dissolved water will not cook the food. At the same time, during the thawing process, take out the food every 5 minutes, turn it over and stir it 1 to 2 times to achieve even thawing.

Small pieces of meat, such as chicken wings and thin pieces of meat, must be placed flat on a plate so that they can be thawed evenly and quickly.

When cooking food with skin, take fish as an example, first make two or three cuts on the fish body to prevent the fish body from bursting due to the evaporation of large amounts of water vapor during the steaming process; and tomatoes, potatoes, apples, sausages, etc. should be pierced with small holes to allow the water vapor to evaporate. As for foods with shells, such as eggs, do not put them into the oven to cook with the shells intact to avoid them bursting.

Wrap in cling film to retain moisture. The most common problem encountered during cooking is that food tends to become hard and dry. If you want the food to retain moisture, you need to wrap it in microwave cling film or cover it with a lid.

The above is how to use a microwave oven.

Food with skin in the microwave needs to be cut open. When cooking food with skin, be sure to read the instructions before using the microwave. Insufficient power may also cause some malfunctions in the use of the microwave, so in daily life you must choose a place with sufficient power. For example, when cooking fish, you can cut three cuts on the body to prevent the fish body from bursting during cooking.