Is the yogurt machine good?

Many novice friends in their daily lives want to buy a yogurt machine to make their own yogurt, but which yogurt machine is good? For such doubts, it is not a short time. Is the yogurt machine easy to use? How to use the yogurt machine? The way to use the yogurt machine is relatively simple. As long as we use it safely according to the instructions is the most important thing.

Is the yogurt machine any good? In our daily life, when using a yogurt machine to make yogurt, we must understand that the yogurt with the bacteria used cannot be added to the fruit ingredients. But we must not use fruit-flavored yogurt to make it. The most important thing is that we have some knowledge about this.

If the temperature of milk is too high, it will kill the lactic acid bacteria in the yogurt and cause fermentation failure. If the temperature is too low, the fermentation will be slow. The temperature should not be too hot to touch (microwave heating often causes uneven heating, so you should stir it with a spoon and then test the temperature).

Do not use the keep warm setting of the rice cooker for fermentation because the temperature is too high. During the keep warm fermentation, the rice cooker must be turned off. If you make yogurt in winter, you can put the porcelain cup on the heater to ferment. The best fermentation container is a porcelain cup with a lid, but a hard plastic cup is also acceptable. However, if the quality of the cup is not up to standard, it will easily deform during heating and sterilization. The lid is very important. Lactic acid bacteria are anaerobic bacteria, and an anaerobic environment is more conducive to fermentation. Bacteria yogurt may occasionally fail to ferment due to unstable quality. In short, explore more, practice more, and soon you will become a master at making homemade yogurt.

When we use a yogurt machine, we must disinfect the container and it is best not to use disinfectant, because when we use it, we do not pay attention to the details. If it is not rinsed clean, it will kill the lactic acid bacteria and cause fermentation failure. Heat sterilization is the safest method.