The difference between banana and plantain

Banana is a fruit that everyone has seen in life. It is loved by many people because of its sweet taste and special flavor. It is not suitable for diabetics to eat bananas because the fructose contained in bananas may aggravate the condition of diabetics. There is a fruit similar to bananas called plantain, which are in the same family. Next, let us understand the difference between bananas and plantains.

Appearance Difference

The first thing to distinguish the two is their appearance. Bananas are usually shaped like a crescent, and the fruit is shorter, with edges showing on the skin, usually five or six. As for plantain, its fruit is longer than banana. It is usually narrow at both ends and wide in the middle, appearing to be relatively large. Its tail is relatively curved, while the other end is relatively straight. The ridges on the skin of plantain are not as many as those on banana, and these points can be used to easily distinguish the two.

Color classification

Before the banana is fully ripe, the skin is usually green in color. When it is fully ripe, the color turns yellow, and there will be some brown spots on the skin. The flesh will usually have a little yellow color. After cutting it into two pieces, you will find that the banana is very round. The skin of banana is relatively dark, but becomes shiny when ripe. Its flesh looks white and is also wide and flat in shape.

Taste Difference

Speaking of these two fruits, which one tastes better? Generally speaking, bananas taste much better than plantains. Bananas smell fragrant and taste sweet in the mouth, which is very refreshing. Although bananas taste sweet, they have a slightly sour taste. Therefore, when buying these two fruits, be sure to choose the delicious and tasty bananas.