What supplements are good for nasopharyngeal cancer? How to prepare the diet

Everyone will take supplements to replenish nutrition when they are weak or recover from an illness. Let me tell you what supplements are good for nasopharyngeal cancer? How to prepare your diet?

It is very important to pay attention to the dietary taboos of nasopharyngeal cancer, mainly so that patients can regulate their bodies and be in a better state to receive treatment.

Patients with nasopharyngeal cancer should choose foods that are easy to digest, nutritious, and good in color, aroma, and taste, such as porridge, soup, soup, juice, etc. The diet should be nourishing, palatable, and aromatic, such as rock sugar barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc. In addition, it is recommended to hold Tibetan green fruit and fresh hawthorn in the mouth on a regular basis, which has the effects of anti-inflammatory, sterilization, clearing the throat, and promoting the production of body fluids.

For some symptoms of nasopharyngeal cancer patients, some recipes may help patients relieve pain.

1. Prevention of nasopharyngeal cancer: Coix seed porridge: Coix seed porridge can nourish the lungs and clear away heat, strengthen the spleen and eliminate dampness. It has the effect of “tonifying without retaining evil, benefiting without hurting the body” and is better cooked with water chestnut meat.

2. Chest pain caused by nasopharyngeal cancer: Panax notoginseng steamed chicken: 3 grams of Panax notoginseng and 3 grams of seahorse, put them into chicken stomach and steam them in a steamer.

3. Hemoptysis due to nasopharyngeal carcinoma: Bletilla striata and pig lung: Wash a pig lung, add 30 grams of Bletilla striata, put it into the lung, add cooking wine and cook thoroughly, eat the lung and drink the soup.

4. Fever caused by nasopharyngeal cancer: Buckwheat noodles: Cook buckwheat noodles with Hakka radish. It has the effects of lowering qi, widening chest, clearing heat, swelling, wind and poison. It can be eaten once a week.

5. Weakness caused by nasopharyngeal cancer: Baifeng Paste: Take 1 white duck, drain its hot blood, add 60g jujube meat and 30g Shenling Baizhu powder into the duck's stomach, simmer until cooked, and eat the duck and jujube.

6. Nasopharyngeal cancer cough: Ginseng walnut tea: 3 grams of ginseng, 3 walnuts, boil and drink as tea, nourish the lungs and reduce phlegm. It can enhance immune function and improve physical fitness.

7. Pleural effusion due to nasopharyngeal carcinoma: To prevent the recurrence of pleural effusion after draining the pleural effusion: hollow out the "pear", fill it with black beans, simmer over low heat and add 9 grams of Fritillaria cirrhosa to each pear when eating.

A reasonable diet can help the recovery of the disease. I hope the above information will be helpful to patients.