Can patients with nasopharyngeal cancer eat goose?

When it comes to life, everyone can't live without firewood, rice, oil, salt, sauce, vinegar, and tea. This also proves the saying that diseases come from the mouth. The infection of nasopharyngeal cancer is related to diet. Can patients with nasopharyngeal cancer eat goose?

For nasopharyngeal cancer patients who are undergoing radiotherapy, we need to pay attention to giving them proper diet, so that we can better eliminate the symptoms and improve the patient's physical fitness. To solve the problem of whether or not to eat goose, we need to see what nasopharyngeal cancer patients cannot eat. Let's take a look.

1. Do not eat spicy food. Patients with nasopharyngeal cancer should stay away from spicy food, and also avoid eating such condiments, such as chili peppers, ginger, pepper, raw onions, raw garlic, etc. Spicy food can easily cause blood heat to run wild.

2. Do not eat aphrodisiac foods. For patients with nasopharyngeal cancer who have undergone radiotherapy, these foods can cause the disease to relapse, so they should not be eaten blindly, such as: mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. The neck of a pig has a thyroid gland, and people will be poisoned if they eat it. Some people say that cattle and chickens are also irritants, especially chicken butts.

3. Do not eat high-iodine foods. This type of food will affect the recovery of patients after radiotherapy. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a expectorant effect and is beneficial for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer.

In daily nasopharyngeal carcinoma radiotherapy, the diet needs to be treated reasonably, so as to consolidate the therapeutic effect. Therefore, for the above foods that cannot be eaten after radiotherapy, patients must pay attention to stay away from them to avoid adverse effects on the treatment effect of nasopharyngeal carcinoma.

From the above introduction, patients with nasopharyngeal cancer clearly know that goose meat cannot be eaten, because goose meat has aphrodisiac properties and is not suitable for patients with nasopharyngeal cancer.