Can I drink tea during the recovery period of nasopharyngeal cancer? What can I eat?

Patients with nasopharyngeal cancer often have no appetite, which requires a reasonable diet and physical fitness. Let me tell you, can you drink tea during the recovery period of nasopharyngeal cancer? What can you eat?

During the recovery period, patients with nasopharyngeal cancer will have poor taste and smell, so it is best to prepare fragrant, light and nutritious food for patients. Porridge can regulate the body, reduce internal heat, relieve pain, and assist in the treatment of nasopharyngeal cancer.

In addition, patients often experience symptoms of nasal bleeding. Patients should eat foods that clear heat and cool blood, and prevent and fight cancer, such as dandelion and Imperata root drinks, which have this effect. To relieve symptoms of nasal dryness, thirst and dry mouth, it is appropriate to drink fruit juice, such as apple juice and orange juice, which can moisturize the skin and resolve phlegm. Green tea can also relieve thirst symptoms and has the effect of clearing heat and detoxifying.

Therefore, nasopharyngeal cancer patients can drink tea during the recovery period, which is also good for the body.

In daily life, patients need to arrange their diet reasonably based on their own symptoms, so as to play the positive role of diet therapy.

The diet of nasopharyngeal cancer patients must be rich in nutrients such as protein, vitamins, and amino acids. They should choose foods that clear away heat and detoxify, purge fire and cool down the body, and resolve phlegm and resolve stagnation, such as kelp, laver, asparagus, jellyfish, etc. They should eat proteins with high nutritional value, a complete range of essential amino acids, and good compatibility, such as eggs, milk, fish, and lean meat from animals, and eat more fresh vegetables, fruits, soybeans and their products, peanuts, mushrooms, tomatoes, oranges, etc.

The staple food should be semi-liquid or soft food. For side dishes, eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radish, tomatoes, lotus roots, white pears, oranges, lemons, hawthorns, etc. The taste of food should be light and sweet, but it is not suitable to drink too much raw and cold food to avoid hurting the stomach. Plums, monk fruit, olives, green fruits, etc. in the mouth can stimulate saliva secretion and relieve dryness symptoms.

Diet can help patients reduce pain, so patients should pay more attention to their diet.