What to do if nougat is too soft and sticky

Nougat is not only a favorite of children, but many adults also like to eat nougat. Nougat tastes very soft and delicious. Nougat is made of many kinds of ingredients. Nougat is very good as a snack. However, when making nougat, sometimes people cannot grasp the method, which will cause the nougat they make to be very soft and sticky. How to remedy this situation?

What should I do if the nougat is too soft and sticky?

In fact, it is because the temperature of nougat is not high enough. This happens when you don't get the marshmallows to the right temperature when you melt them. So just cooking it again will solve your problem.

1. Preparation

Nougat is a small dessert that is relatively easy to make and does not require any complicated craftsmanship or skills. You can prepare some peanuts and marshmallows first, and then heat the peanuts first. Melt marshmallows and butter in a pan. This will complete our first step. When buying marshmallows, you can choose. Different brands of marshmallows will have completely different flavors.

2. Stir-fry

Then keep stir-frying the marshmallows until they emit a slightly beige light, otherwise they will become too soft. Then add some milk powder into the pot and stir together. Because marshmallows are already very sweet, it would be better to choose non-sweet milk powder at this time. After stirring well, you can take it out and fix it.

3. Cut into strips

Wait for the nougat to dry completely and then cut it into strips. This nougat is very easy to make. It requires no technical skills at all, even a novice can make delicious nougat. The peanuts should be poured in while stirring, or you can take out the nougat and then spread it on the surface. Just make it the way you like.

4. Sesame Nougat

No matter what material the nougat is made of, you can make it yourself. If you like sesame seeds, just pour them into the nougat. If you like nuts, put nuts in. You can fully use your imagination to make unique nougat!