Can I eat soft-shelled turtle after gastric cancer surgery

After gastric cancer surgery, you can eat soft-shelled turtle in moderation, but it must be decided based on the patient's postoperative recovery, whether there is gastrointestinal dysfunction, and the advice of a nutritionist or attending physician. Soft-shelled turtle is rich in protein and has a certain tonic effect, but it is not suitable for all gastric cancer patients after surgery.

The digestive system of patients after gastric cancer surgery has not yet fully recovered. Although soft-shelled turtles have high nutritional value, they are high in fat and difficult to digest. Especially for patients who have just undergone surgery, their digestive function is weak, and soft-shelled turtles may increase the gastrointestinal burden and affect recovery. If the patient has been postoperative for more than half a year and their gastrointestinal function has gradually improved, the soft-shelled turtle can be stewed until it is soft and rotten, seasoned with light oil and eaten in moderation. However, soft-shelled turtles are not suitable for frequent consumption, especially for patients whose gallbladders have been removed, have weak gastric motility, or have abdominal distension and diarrhea after surgery. These greasy foods should not be consumed to avoid causing discomfort. Soft-shelled turtles are warm and tonic in nature, and may sometimes cause fever or stomach discomfort in patients after surgery, so they must be chosen with special caution.

The digestive system of patients after gastric cancer surgery has not yet fully recovered. Although soft-shelled turtles have high nutritional value, they are high in fat and difficult to digest. Especially for patients who have just undergone surgery, their digestive function is weak, and soft-shelled turtles may increase the gastrointestinal burden and affect recovery. If the patient has been postoperative for more than half a year and their gastrointestinal function has gradually improved, the soft-shelled turtle can be stewed until it is soft and rotten, seasoned with light oil and eaten in moderation. However, soft-shelled turtles are not suitable for frequent consumption, especially for patients whose gallbladders have been removed, have weak gastric motility, or have abdominal distension and diarrhea after surgery. These greasy foods should not be consumed to avoid causing discomfort. Soft-shelled turtles are warm and tonic in nature, and may sometimes cause fever or stomach discomfort in patients after surgery, so they must be chosen with special caution.

It is recommended to eat a light, easily digestible, and highly nutritious diet after gastric cancer surgery, such as soft porridge, lean meat paste, minced fish, and vitamin-rich fruits and vegetables. In the early postoperative period, you can avoid nourishing ingredients such as soft-shelled turtle, and decide whether to add them after the symptoms stabilize and after consulting a professional doctor. Remember, the intake of any food should be controlled in moderation to avoid unnecessary burden on surgical recovery. Regular postoperative checkups and balanced nutrition are essential for healthy recovery.