Gastric cancer refers to a malignant tumor that occurs in the gastric mucosa, not an infectious disease. Therefore, eating together or having close contact will not lead to the spread of gastric cancer. However, if the patient is infected with Helicobacter pylori, then eating together may lead to the spread of Helicobacter pylori. The cause of gastric cancer is mainly related to long-term stimulation from factors such as family inheritance, long-term drinking, environmental pollution, unreasonable diet, Helicobacter pylori infection, chronic gastritis and gastric ulcer. Eating together generally does not spread gastric cancer, because although gastric cancer is a malignant tumor, it is not an infectious disease, so it generally does not lead to direct transmission. Key points for distinguishing gastric ulcer from gastric cancer To differentiate between gastric cancer and gastric ulcer, if we talk about clinical symptoms, we should first consider the age and duration of the disease. Gastric ulcer is more common in young people. 90% of people have upper abdominal pain. It is a cyclical attack, which can generally last from a few days to a few weeks or even a few months. There is a certain period of remission, and then this alternating attack may occur again in the next year. The clinical symptoms are different. Gastric ulcer may cause pain, especially aggravated by eating greasy food. The differential diagnosis of gastric ulcer and gastric cancer can be distinguished according to the following aspects. What foods should you eat less to prevent stomach cancer? To prevent gastric cancer, we should develop good eating habits. Garlic is currently recognized as a food that helps prevent gastric cancer. Garlic has obvious anti-cancer effects. From an epidemiological point of view, people who often eat garlic have a lower incidence of gastric cancer. It is recommended to eat foods that have anti-cancer effects and enhance immunity. For example, garlic can reduce nitrite in the stomach and has obvious anti-cancer effects. To prevent gastric cancer, you should eat less pickled foods, smoked and grilled foods. |
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